Hello SQ community!
Background
It's been a long looong time since I've last written a trip report, not that I used to post them here actually, since most of my flights used to be non-SQ (BA.. QR.. MH.. basically I was a oneworld fan lol). Over the last few years, things have changed a lot. Nowadays I find myself travelling very frequently regionally, on our good old national carrier. Thankfully most times it's Business Class, and on some occasions I sneak in an upgrade to First just to burn my Krisflyer miles. Manila is a route that I frequent, so if any of you fly that route too, give me a shout out!
Pre-Flight
Whether I upgrade my flight or not tends to depend a lot on my mood. On this occasion I was just a little itchy finger. If you were to look at SQ's upgrade chart, it's actually complete rubbish. It is not worth upgrading your flight, especially if you yourself are paying cash for the base ticket. If your employer's paying, well, fine. But even then, if you were to compare the difference in miles requirement between redeeming an F or J, vs the upgrade chart, you'd see that it's quite ridiculous. For example, a one-way redemption to Europe is 92k in J, 125k in F, which gives you an incremental cost of 33k. However, to upgrade a revenue ticket from J to F, it'd cost you 70.5k! Having said that, in the entire chart, Zone 1 to 3 actually is the least rubbish of all upgrades for J to F.
Regardless, aren't we all irrational sometimes?
And with that, I phoned the Krisflyer hotline 2 days prior to my flight, and even though on the website it showed that an outright redemption would have to be waitlisted, the phone agent was able to confirm my upgrade immediately, which validates the claim that upgrades and redemptions have slightly different inventory. I selected my seat, booked the cook, and was all set!
The Flight
Even though the flight to Manila departs from Terminal 2, it would have been wrong not to squeeze the most out of my ticket. Hence, I got myself dropped off at Terminal 3's dedicated First Class Check in... terminal? I dunno. What would you call that. Building? And of course the reason I came to Terminal 3 was to use The Private Room because wouldn't it be the ultimate crime not to?
Check-in was swift and the staff were chirpy and friendly. They were of course surprised to find me here, but once I explained that I wished to use TPR they completely understood. There was no issue checking my bag in either, just that I would find lots of 'T2' tags stuck on it afterwards lol. I received my red boarding pass, complete with golden SQ sticker, as well as the invitation to TPR. I went through the dedicated and empty First Class immigration and up the escalators.
"Welcome Mr Pokfur. Mr Pokfur, you're aware that your flight departs from Terminal 2 right?" the lounge agent said to me as she guided me in. In dramatic fashion, I was personally escorted through the First Class lounge and into The Private Room, where I was handed over to another lounge agent there. I requested to have breakfast and was led to the dining area, but not before I snapped a pic of the lounge area.
The Private Room
I have to be honest and say that I've been here enough times that I'm not particularly wow-ed by it anymore. I don't think I was wow-ed even the first time, unlike the first time I entered The Pier First lounge in HKG. What it is is that it's definitely much quieter than the regular F lounge, more exclusive, and has a wide selection of food from the ala carte menu. That (sort of) makes the trek later on worth it.
Breakfast menu
At one point the F lounge had kaya butter toast and eggs (basically Set A) and I would always order that. But I was disappointed to hear that it was seasonal (lol?? there's a season for kaya butter toast????) and that it was no longer available. Being carb king I ordered the French toast from the menu, along with a Cappuccino. I know many people moan about the lackluster breakfast menu compared to all the lobster stuff later in the day, but the eggs benedict is also another good option, and of course the roti prata is excellent as well.
One small gripe I have with TPR is that the service is actually not that great. On a few occasions the servers have forgotten my requests, or taken really long to fulfill them (where's that damn glass of Dom? Now Now Now.) Also the food does take some time to be prepared. But finally, everything did arrive!
I think it's adorable that SQ has fairly recently added this flair to its coffees - sprinkling cocoa powder in the shape of an SQ logo. The irony is that TPR does not have a barista but the F lounge does. So any coffee ordered comes from a machine, which tastes questionable at best (and also doesn't have a fancy SQ logo). In this instance I asked specifically for the cappuccino to be made by the barista in the adjacent First Class lounge, and it tasted much better!
Next came my French toast.
I really enjoyed this and had to stop myself from eating all 4 pieces lest I had no space left for my lobster thermidor later on
I know it was a crime but I did not have any Dom because it was simply too early and I was not in the mood for alcohol. In any case, time was running out as I had only arrived 1.5h before my flight was due to depart. It was time to go!
So out of the lounge I went. Into the F lounge. Out of the F lounge. Down the escalators. Turned right towards the sky train. Onto the sky train. Off the sky train. And a long trek (probably) to my gate. Honestly can't remember which gate. But anyway.
There's my ride! The weather had taken a turn...
Background
It's been a long looong time since I've last written a trip report, not that I used to post them here actually, since most of my flights used to be non-SQ (BA.. QR.. MH.. basically I was a oneworld fan lol). Over the last few years, things have changed a lot. Nowadays I find myself travelling very frequently regionally, on our good old national carrier. Thankfully most times it's Business Class, and on some occasions I sneak in an upgrade to First just to burn my Krisflyer miles. Manila is a route that I frequent, so if any of you fly that route too, give me a shout out!
Pre-Flight
Whether I upgrade my flight or not tends to depend a lot on my mood. On this occasion I was just a little itchy finger. If you were to look at SQ's upgrade chart, it's actually complete rubbish. It is not worth upgrading your flight, especially if you yourself are paying cash for the base ticket. If your employer's paying, well, fine. But even then, if you were to compare the difference in miles requirement between redeeming an F or J, vs the upgrade chart, you'd see that it's quite ridiculous. For example, a one-way redemption to Europe is 92k in J, 125k in F, which gives you an incremental cost of 33k. However, to upgrade a revenue ticket from J to F, it'd cost you 70.5k! Having said that, in the entire chart, Zone 1 to 3 actually is the least rubbish of all upgrades for J to F.
Regardless, aren't we all irrational sometimes?
And with that, I phoned the Krisflyer hotline 2 days prior to my flight, and even though on the website it showed that an outright redemption would have to be waitlisted, the phone agent was able to confirm my upgrade immediately, which validates the claim that upgrades and redemptions have slightly different inventory. I selected my seat, booked the cook, and was all set!
The Flight
Even though the flight to Manila departs from Terminal 2, it would have been wrong not to squeeze the most out of my ticket. Hence, I got myself dropped off at Terminal 3's dedicated First Class Check in... terminal? I dunno. What would you call that. Building? And of course the reason I came to Terminal 3 was to use The Private Room because wouldn't it be the ultimate crime not to?
Check-in was swift and the staff were chirpy and friendly. They were of course surprised to find me here, but once I explained that I wished to use TPR they completely understood. There was no issue checking my bag in either, just that I would find lots of 'T2' tags stuck on it afterwards lol. I received my red boarding pass, complete with golden SQ sticker, as well as the invitation to TPR. I went through the dedicated and empty First Class immigration and up the escalators.
"Welcome Mr Pokfur. Mr Pokfur, you're aware that your flight departs from Terminal 2 right?" the lounge agent said to me as she guided me in. In dramatic fashion, I was personally escorted through the First Class lounge and into The Private Room, where I was handed over to another lounge agent there. I requested to have breakfast and was led to the dining area, but not before I snapped a pic of the lounge area.
The Private Room
I have to be honest and say that I've been here enough times that I'm not particularly wow-ed by it anymore. I don't think I was wow-ed even the first time, unlike the first time I entered The Pier First lounge in HKG. What it is is that it's definitely much quieter than the regular F lounge, more exclusive, and has a wide selection of food from the ala carte menu. That (sort of) makes the trek later on worth it.
Breakfast menu
At one point the F lounge had kaya butter toast and eggs (basically Set A) and I would always order that. But I was disappointed to hear that it was seasonal (lol?? there's a season for kaya butter toast????) and that it was no longer available. Being carb king I ordered the French toast from the menu, along with a Cappuccino. I know many people moan about the lackluster breakfast menu compared to all the lobster stuff later in the day, but the eggs benedict is also another good option, and of course the roti prata is excellent as well.
One small gripe I have with TPR is that the service is actually not that great. On a few occasions the servers have forgotten my requests, or taken really long to fulfill them (where's that damn glass of Dom? Now Now Now.) Also the food does take some time to be prepared. But finally, everything did arrive!
I think it's adorable that SQ has fairly recently added this flair to its coffees - sprinkling cocoa powder in the shape of an SQ logo. The irony is that TPR does not have a barista but the F lounge does. So any coffee ordered comes from a machine, which tastes questionable at best (and also doesn't have a fancy SQ logo). In this instance I asked specifically for the cappuccino to be made by the barista in the adjacent First Class lounge, and it tasted much better!
Next came my French toast.
I really enjoyed this and had to stop myself from eating all 4 pieces lest I had no space left for my lobster thermidor later on
I know it was a crime but I did not have any Dom because it was simply too early and I was not in the mood for alcohol. In any case, time was running out as I had only arrived 1.5h before my flight was due to depart. It was time to go!
So out of the lounge I went. Into the F lounge. Out of the F lounge. Down the escalators. Turned right towards the sky train. Onto the sky train. Off the sky train. And a long trek (probably) to my gate. Honestly can't remember which gate. But anyway.
There's my ride! The weather had taken a turn...
Comment