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SQ A380 Suites from Beijing to Singapore and a run on the Great Wall

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  • SQ A380 Suites from Beijing to Singapore and a run on the Great Wall

    Suites? In a yflyer TR? Has the world gone mad?

    No it hasn't. Then again, with Brexit, President-elect Donald Trump, 1MDB, and the detention of 11 of our Terrex troop carriers in Hong Kong, maybe it has...

    I flew Y...some of the best economy class flights ever, in fact, on SQ and also JL.

    But I had Mrs yflyer with me this time. A few months ago, she asked me "Can I try Suites one day?"...and to paraphrase Eurythmics, who was I to disagree? And the opportunity to do so came up last month when I had to make a last minute business trip to China.

    "I need to go to Beijing next week. You want to come?" I asked her. The good thing about having kids old enough to look after themselves is that you can just pack up and go at the drop of a hat. "Sure!" Mrs yflyer replied.

    As a rule, I don't redeem Krisflyer miles in economy. With all the surcharges, this, to me, is a terrible waste of miles, not to mention cash. Once you factor in the surcharges, the cost of a Y redemption is quite high -- if flying Y, a paid promotional fare is often preferable, and not much more expensive than a Y Krisflyer redemption. Much better value to redeem miles on J and F, and that was exactly what I did. I did the whole trip in Y, with Mrs yflyer sitting up front in Business on the SIN-PEK leg, and in Suites on the PEK-SIN leg back home.

    I didn't head back to Singapore from Beijing...I had to fly to Tokyo, and did that on JL's 787, and spent a few days in Tokyo before flying home on SQ631 HND-SIN, operated that day by 9V-SNA, a 77WN which might just be my favourite plane in SQ's fleet right now.

    I had been to Beijing many times before, but always for work. I had never visited the Great Wall. Neither had I ever visited the Forbidden City. I would do all that on this trip.

    As usual, with Mrs yflyer there, she would be responsible for figuring out what to eat. Regulars on SQTalk will know that is always a good thing!

    Interested, read on!
    Last edited by yflyer; 4 December 2016, 09:54 AM.

  • #2
    We flew to Beijing on SQ806, a 4.55pm departure.

    That day's flight was operated by a refitted 772, with longhaul J, which was an equipment substitution from the refitted 773, with regional J, which usually operates this sector.

    The Y product that day was the refurbished Y seat, which is not my favourite SQ Y seat, but one I was quite happy to be in for a 6 hour flight.

    The Y cabin on this aircraft was laid out 3-3-3, which on the 777 is a preferable layout to 3-3-3 on a 787 (Which has a narrower fuselage), and which is far superior to the claustrophobic 3-4-3 (10-abreast) 777 layout that other airlines are trying to position to customers as the new normal, despite it being noticeably more cramped.



    The aircraft interiors looked recently refurbished, and the cabin was in very good condition for an older plane. It actually had a fairly pleasant Y cabin ambience. I wouldn't want to be on this plane on a long sector like SIN-FCO or SIN-CPH, or even SIN-CBR, but on the 6 hour SIN-PEK non-red eye sector, it was ok.



    Comment


    • #3
      The dinner menu...



      Teochew cuisine was featured on this flight...



      Beverage menu...



      The Teochew menu...



      The International selection...



      I decided on the Teochew...



      Always nice to get a real glass and metal cutlery in Y...



      Decent starter...



      The main course of fish with rice was tasty too...



      ...but I did struggle a little to discern exactly what was Teochew about it...presumably it was the salted vegetables and fermented soya beans, but the taste of these ingredients was very subtle indeed. So a satisfying main course, but if you had not told me that this was a Teochew dish, I probably would not have noticed.

      Dessert was ice cream...

      Comment


      • #4
        And how was Mrs yflyer doing up front?



        "Take lots of photos...", I requested.

        I had not been able to persuade her to do a TR, but she did seem quite receptive to the idea of taking photos.

        I gave her a few pointers.

        "Take both wide shots and close-ups. And take at least 2 or more pictures of each dish...ideally from different angles..."

        She began the flight with a cocktail...



        The J menu that day...



        After satay, she also opted for the Teochew menu, and began with cold prawns and chicken jelly...



        For her main, she had Singapore beef noodle soup, which she enjoyed...(I didn't know that was Teochew...)



        The beef broth was good, she remarked afterwards...

        And then it was time for Cheng T'ng for dessert...



        ...and then a cheese platter, which she enjoyed...



        We landed on time on a cold, clear evening.



        I caught up with Mrs yflyer outside the aerobridge.

        "How was it?" I asked.

        "Great!" she replied...

        "Did you fold down the seat into a bed?"

        "No...I was watching movies the whole flight and didn't sleep...so I didn't."

        An interesting data point for SQ: a surprising number of people don't actually fold the J class seat down into bed mode...

        We headed to our hotel, the JW Marriott Beijing.

        Overall, a good flight for both of us, in Y and J.
        Last edited by yflyer; 4 December 2016, 07:34 PM.

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        • #5
          The JW Marriott Beijing is on the Eastern side of Beijing, less than 30 minutes from Tiananmen Square and the Forbidden City, and 40-45 minutes from the airport.



          It is located close to several shopping malls, and restaurants.

          The lobby...



          The executive floor rooms were spacious and quite well appointed.



          Fruit and chocolate...



          Large widescreen LCD TV...



          The bathroom has large glass window, with blinds.



          Separate shower stall and tub...



          Large tub with LCD TV...

          Last edited by yflyer; 5 December 2016, 10:57 AM.

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          • #6
            The JW Marriott Beijing has an impressive Executive Lounge.



            The staff there did a very good job of making guests feel welcome.





            The extended beverage service hours were a nice touch too. Apart from complimentary hors d'oeuvres and drinks from 5.30pm to 7.30pm, the complimentary wine and liquor service continued until 9.30pm.



            While extending wine and liquor hours so late in some other countries and regions would probably be a path to financial ruin for the hotel, in Beijing this seemed to work quite well.

            There was a lot of quiet socialising among guests in the lounge till late in the evening, with few signs of guests over indulging in the complimentary wine and liquor.



            Wines from Australia and China...





            Some of the food available in the lounge...









            To be continued...
            Last edited by yflyer; 5 December 2016, 11:00 AM.

            Comment


            • #7
              The lounge also offered a rotating selection of hot dishes, which varied each day, with a different theme each day. For example, on one day they had Indian hot selections.

              Chicken curry and rice...



              Dal Tadkha...



              Whereas on other days, they offered oriental selections...

              Ma po tofu...



              Fried rice...



              Soy sauce chicken...



              There was also a hot soup selection each day...



              And if guests really needed a Western comfort food fix, there was usually a hot selection like mini-pizza's available.



              This was much more than an appetizer selection...you could have a satisfying dinner in the lounge if needed.

              In fact a friendly warning is warranted here: Anyone who plans to head to the lounge for a nibble and a drink, before heading out for dinner later, runs the serious risk of eating so many of the appetisers and hot selections that they will be too full for dinner afterwards...

              Even someone like Mrs yflyer, with an almost infinite appetite and extreme gastronomic endurance, succumbed to temptation on her first evening in the lounge.

              "I ate too much in the lounge, I am too full to go out for dinner tonight...", Mrs yflyer lamented.

              I was at a business dinner that evening and she was on her own that day.

              "It has happened to me too...", I consoled her on the phone, "...we need to pace ourselves carefully in the lounge tomorrow. Just a couple of bites, then we head out for dinner!"

              Comment


              • #8
                Each day, the lounge also set up a DIY cocktail station with instructions on how to mix the cocktail of the day.

                Mojitos on one day...





                Manhattans on another...





                Bloody Mary? Nope...didn't try mixing one of those on the evening this was offered. Isn't that a breakfast drink?

                Comment


                • #9
                  The breakfast spread in the lounge was not as wide as the buffet breakfast in the lobby restaurant, but it was perfectly adequate...



                  ...especially if you wanted to have breakfast in a sunny, quiet and serene setting...



                  The main hotel breakfast buffet was wonderful in a wholly different way. A mindboggling selection of both Chinese/Asian and Western dishes. A very impressive breakfast offering, which Mrs yflyer and I indulged in for many days of our stay.



                  The staples of a 5 star hotel breakfast were there...juice bar, broad selection of cold starters, hot dishes, and live egg station where your preferred style of eggs were cooked to order.

                  That is pretty much par for the course, but what delighted were the Asian selections and specialities on offer, including quite adventurous starters, as well as cook-to-order noodle station, and Asian savouries and dim sum made fresh...

                  Some of the uniquely Oriental appetisers we had...



                  Cold pig's ears and black fungus for breakfast, anyone?



                  Soup dumplings, and live savoury / pastry station...







                  There was a savoury tofu dish that is difficult to find in Singapore...



                  Take a large helping of silky tofu and layer on the toppings and spicy chilli oil to taste...



                  ...delicious!

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                  • #10
                    The noodle station...

                    Pick your noodle...



                    Choose your toppings...



                    And add your garnishes and sauces...



                    And the result: a hot, steaming bowl of made-to-order noodles...



                    This was the sort of breakfast buffet where you would have to spend several days eating there before you could sample everything on offer...

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                    • #11
                      There was a branch of the famed Dadong Roast Duck in the mall across the road from the hotel. Mrs yflyer and I headed there for dinner...



                      A lot of Christmas decor up...maybe too much. It seemed a little incongruous to be eating Beijing Roast Duck in this type of setting...







                      We did not have a dinner reservation, so we had to join the queue...



                      ...which wasn't a bad thing, because the menu was a heavy 200 plus page tome that would take a long time to go through...



                      This restaurant chain was quite progressive and modern, maybe too much so...



                      Unlike traditional Chinese cuisine, which is often dumped straight from the wok onto the plate, the cuisine here was prettified almost to a fault. In some ways I found the international influence on the menu to be a little over-the-top. The plating style was clearly directed by someone who spent a lot of time tracking global culinary trends, and who clearly saw the rarified world of Michelin starred dining as an aspiration. There was also way too much caviar and foie gras on the menu...

                      Were we sacrificing hundreds of years of Chinese / Beijing culinary tradition, for a bland, homogenous style of international gourmet cuisine?

                      As it turns out, any fears of this were largely unfounded. We steered clear of the caviar and foie gras and ordered some of the more traditional dishes, these were beautifully prepared and cooked. Very refined, with all the skill and technique of the best Chinese chefs...

                      And the house specialty, the roast duck? Wonderful...roasted then served and sliced table-side with amazing skill...



                      As there were only two of us, we ordered a smaller suckling goose, which was just the right size...



                      The slicing and presentation of the duck was part of the experience itself...



                      ...with the end result both looking and tasting wonderful.

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                      • #12
                        A range of condiments and sauces to go with the duck...



                        ...and two different styles of flatbread/pancake to go with it...

                        A crisp savoury flatbread with sesame seeds...



                        ...and a very soft and fine pancake with which to wrap the slices of duck...



                        This was superb...







                        And what of the rest of the duck?



                        ...the carcass was also made into a delicious soup...

                        Last edited by yflyer; 4 December 2016, 11:18 AM.

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                        • #13
                          There were also a range of other dishes we could order in smaller portions, which were just right for Mrs yflyer and I to share....









                          We also ordered a single portion of noodles, which were mixed table-side...



                          We washed down our meal with local Chinese Tsingtao beer...



                          ...although there was also an impressive range of Chinese white wine (Bai jiu...not to be confused with Western style white wine!) and mou tai available...



                          ...and also many non-alcoholic juices...



                          Complimentary mandarin oranges on ice for dessert...



                          These were ultra fragrant and sweet...



                          A very satisfying dinner, with the roast duck being the highlight of the evening!

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                          • #14
                            The next day, we headed to Tiananmen Square and the Forbidden City for some sightseeing.

                            The weather that day was not great. There was smog in the air, and the PSI was off the charts, by Singapore standards. We spent the day sightseeing in N95 masks, which made for very interesting photos of ourselves in masks.



                            We drove past the CCTV Building, with it's distinctive shape, on the way to Tiananmen Square.



                            The Forbidden City, and Tiananmen Square directly across from it, was busy that day, but not overly crowded, as this was an off-peak period.





                            Queues at the security screening posts leading into the area were not long that day, and we were inside the Square in no time at all.



                            Police and security were present at the square, but this was far less intimidating than the security presence you saw these days in attractions Europe, for example. No firearms of any kind in sight. Just a stick, shield and fire extinguisher.



                            The spectator stands flanking the Forbidden City were empty that day. If there was a parade or ceremony on, these would be full of spectators and VIPs.



                            The square itself was massive.



                            Lots of tourists visiting that day -- many of them domestic tourists from other parts of China, visiting their beloved capital city.



                            Not that many people were wearing N95 masks that day -- it seemed that mainly the foreigners were. Were the locals aware of the risks?

                            Ticket queues to visit the interior of the Forbidden City were short at this time of the year...



                            We rented a GPS-enabled automatic tour guide device, which had English language commentary (Other languages also available) triggered by GPS when you were in different locations in the Forbidden City.

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                            • #15
                              A tip: Wear comfortable shoes: The Forbidden City is a huge complex...





                              Budget at least 4 hours to visit, maybe longer if you want to really take in all the history and exhibits...



                              ...from carved staircases...



                              ...to intricately restored architectural features and paint work...



                              ...and huge bronze vats...which were filled with water to fight fires, which were a major risk...



                              Sculptures, each with it's own special significance, for example dragon headed turtles, symbolizing longevity, among other things...



                              Various throne rooms with gilded thrones, which looked built to impress, rather than for comfort...



                              Wifi was a later addition to the facilities...

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