Last week, I stayed at the Grand Hyatt in San Francisco. This hotel occupies a prime location close to Union Square, and has been around for a while.
A top-to-bottom renovation has recently been completed, with all guest rooms renovated in 2011 and public area renovations completed at the end of 2012, and the results are impressive.
The rooms and public areas are beautiful, but what really impressed me about the revamped hotel is the original thinking that has gone into some aspects of the hotel, both in terms of layout and how services are delivered.
I’ve not seen these concepts implemented elsewhere. If this is a pilot or test case for Grand Hyatt properties elsewhere, then I hope some of these ideas are rolled out in other properties as well.
A top-to-bottom renovation has recently been completed, with all guest rooms renovated in 2011 and public area renovations completed at the end of 2012, and the results are impressive.
The rooms and public areas are beautiful, but what really impressed me about the revamped hotel is the original thinking that has gone into some aspects of the hotel, both in terms of layout and how services are delivered.
I’ve not seen these concepts implemented elsewhere. If this is a pilot or test case for Grand Hyatt properties elsewhere, then I hope some of these ideas are rolled out in other properties as well.
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