Originally posted by 9V-SIA
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New SKL in LHR T2
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Originally posted by yflyer View PostYes, the man himself! Let us know how your meal went!
I should add that the menu stresses that their raw materials come from specific farms.
I like that transparency in view of some recent revelations of fast food joints
The chicken we had wanted to try was only available from 10am. Next time!
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Good to know you enjoyed it. I normally wouldn't recommend an English Breakfast, even at very good places.
I'd say the best things on the menu are the fish & chips, the Rib-eye and the burger. Not that I've tried every other thing yet, but maybe eventually, if the SKL continues being delayed...
Originally posted by 9V-SIA View PostWe shared the Full English Breakfast, which was very good. The quality is there.
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Originally posted by SQGamespeed View PostA post from a similar thread on FT speculates March, but no exact date given.
Originally posted by MAN Flyer View Post....hopeful of next month, and are confident it will be open by April for sure, ...
More of a soft opening for now, but it's a start!!
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Originally posted by CarbonMan View PostPics pls.Last edited by MAN Flyer; 12 April 2015, 02:36 AM.
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Finally! There's a few more pics up on the official website:
https://beta.singaporeair.com/jsp/cm...ris-lounge.jsp
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Originally posted by SQflyergirl View PostYet another one in T2B All the nice lounges are there, and if your flight goes from T2A it's a mega schlep back ...
Originally posted by grignard View PostJust wondering, which gate does SQ321 usually fly off from? Randomly assigned or a fixed gate?
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In here now, and I do like the F side. I have banged on enough about my dislike of windowless/dark lounges, no matter how good the facilities, but this place has huge floor to ceiling windows and is very bright and airy. It does get the sun shining straight in during the afternoon so they have got blinds as well.
There are four or five staff serving in here, which was a bit much initially as I was the only one in for a while. There is a number of hot and cold food items and they also give you a TPR style menu where you can order stuff from the kitchen.
Slightly bizarrely there is a (wo)manned bar in the J side but not in the F side, although that is covered by all the staff who get the drinks for you. There is a small 'island' with the buckets containing white wines, prosecco and champagne, which is Laurent Perrier for those who care about these things.
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