Roasted vegetables with avocado mesclun salad on roesti potatoes, in a truffle oil and Xeres vinaigrette
Roesti potatoes are pan-fried until golden brown and smothered in a tasty selection of roasted vegetables, avocado and orange, marinated in truffle-perfumed oil, parsley and chives. This tempting dish is topped by a refreshing mesclun salad and freshly shaved Parmesan cheese and drizzled with fine aged Xeres vinaigrette.
If I choose it, does it mean that the Book the Cook dish I order (e.g. Lobster) will replace ALL the courses in a particular meal service - for example, will a Book the Cook dish replace the Appetiser, Main and Finale courses of a brunch menu, or will it just replace the Main course?
If I choose it, does it mean that the Book the Cook dish I order (e.g. Lobster) will replace ALL the courses in a particular meal service - for example, will a Book the Cook dish replace the Appetiser, Main and Finale courses of a brunch menu, or will it just replace the Main course?
Malay-style Beef Rendang
Tender beef cooked in coconut milk, spices and lemongrass, and served with turmeric rice
One of the better ones. Rich, tender, and succulent,and oh boy ... the sambal ikan bilis is so shiokk. But the richness was bothering me for many hours after that. I am usually not into very rich food. But for those who like rich sinful food, this is one to try
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