Originally posted by Kyo
Originally posted by HUGE AL
Not true.. plenty of places like Ihop would do sunny-side-up or over easy. Never seen soft boil eggs in the US yet though.
Indeed my exposure to American food is not all that wide, and I do stand corrected.
On a side note, I read here that the FDA is a tad more conservative in their recommendation on cooking eggs than what is practiced in Singapore (and Italy for their Tiramisu?). There's an inference that eggs ought to be treated similarly like raw chicken. Any professional/trained chefs here?
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