SQ 976 SIN-BKK Feb 2011
light meal menu SINGAPORE TO BANGKOK
Starter
Smoked duck breast with dried apricot compote
Mustard vinaigrette
Main
& Seared beef fillet, cabernet sauce, creamed spinach with parmesan cheese, roesti potatoes
Braised cod fillet in garlic sauce, leafy greens and local noodles
Phanang Moo
Thai style curry with pork and peanuts, mixed vegetables and steamed rice
Sauteed seafood with creamy chive sauce, buttered vegetables and potatoes
Finale
Selection of sliced fresh fruits
Gourmet coffees & selection of fine teas
& Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
SQ 976D SIN-BKK (LM4) 82-1.1 02 RC
light meal menu SINGAPORE TO BANGKOK
Starter
Smoked duck breast with dried apricot compote
Mustard vinaigrette
Main
& Seared beef fillet, cabernet sauce, creamed spinach with parmesan cheese, roesti potatoes
Braised cod fillet in garlic sauce, leafy greens and local noodles
Phanang Moo
Thai style curry with pork and peanuts, mixed vegetables and steamed rice
Sauteed seafood with creamy chive sauce, buttered vegetables and potatoes
Finale
Selection of sliced fresh fruits
Gourmet coffees & selection of fine teas
& Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
SQ 976D SIN-BKK (LM4) 82-1.1 02 RC
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