SQ863 Singapore - Hong Kong Jan 2009
lunch menu SINGAPORE TO HONG KONG
Starter
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Ox”
The Main Event
*Steamed fillet of cod with bean sauce, sautéed mushroom in oyster sauce and fried rice
Prosperity chicken with clam sauce, happy reunion vegetable deluxe and tree treasures fried rice
^Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Roast lamb loin in thyme jus, seasonal vegetables and garlic-mashed potatoes
Finale
Rum-raisin ice cream with berries compote
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fines tea, with pralines
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
^A healthier choice - lower in carbohydrate and calories than our main selection
SQ866NA SIN-HKG (L1) 22-1.1 01 RC
lunch menu SINGAPORE TO HONG KONG
Starter
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Ox”
The Main Event
*Steamed fillet of cod with bean sauce, sautéed mushroom in oyster sauce and fried rice
Prosperity chicken with clam sauce, happy reunion vegetable deluxe and tree treasures fried rice
^Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Roast lamb loin in thyme jus, seasonal vegetables and garlic-mashed potatoes
Finale
Rum-raisin ice cream with berries compote
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fines tea, with pralines
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
^A healthier choice - lower in carbohydrate and calories than our main selection
SQ866NA SIN-HKG (L1) 22-1.1 01 RC
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