SQ 185 SGN-SIN March 2019
March 2019
Singapore Airlines Business Class
SQ 185 Ho Chi Minh City to Singapore
After takeoff
Appetizer
Prawn Caesar Salad
Prawns with Romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing
Main Course
*Vadouvan Curry Spiced-Chicken Breast with Preserved Lemon
Accompanied by mashed potato and sautéed bayaldi vegetables
Wok Fried Sliced Beef in Black Pepper Sauce
With Chinese greens, carrots, mushrooms and egg noodles
Oriental Style Steamed Fish in Chili Sauce
With Asian vegetables and turmeric rice
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Dessert
Mango Sweet Paste
From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available
SQ 185 (DZJ)-3.1 JCL
March 2019
Singapore Airlines Business Class
SQ 185 Ho Chi Minh City to Singapore
After takeoff
Appetizer
Prawn Caesar Salad
Prawns with Romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing
Main Course
*Vadouvan Curry Spiced-Chicken Breast with Preserved Lemon
Accompanied by mashed potato and sautéed bayaldi vegetables
Wok Fried Sliced Beef in Black Pepper Sauce
With Chinese greens, carrots, mushrooms and egg noodles
Oriental Style Steamed Fish in Chili Sauce
With Asian vegetables and turmeric rice
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Dessert
Mango Sweet Paste
From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available
SQ 185 (DZJ)-3.1 JCL
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