SQ346 SIN-ZRH August 2017
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SQ 865/866 SIN-HKG-SIN J/Class March 2018
March 2018
Singapore Airlines Business Class
SQ 866 Singapore to Hong Kong
Lunch
Appetizer
Marinated Scallops
With shaved fennel citrus salad and lemon basil vinaigrette
Main Course
*Roasted Chicken Breast
With apricot and pistachio sausage, green peas, chicken veloute
Or
Steamed Fillet of Garoupa
With mushrooms and soya sauce, Chinese vegetables and brown rice
Or
Braised Lamb with Olive and Tomato Sauce
Accompanied sautéed vegetables and mashed potatoes
Or
Char Siew Pork Ribs
With stir fried Chinese vegetables and egg noodles
Dessert
Movenpick Swiss Chocolate Ice Cream
Fresh Fruits Tart
Cheese
Selection of Cheeses
Emmenthal, garlic cream and smoked mozzarella served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Matt Moran of Aria Restaurant, Sydney
SQ866 (LAJ)-3.1 JCL
March 2018
Singapore Airlines Business Class
SQ 865 Hong Kong to Singapore
Dinner
Appetizer
Spring Onion Oil Marinated Chicken
With beans sprouts shimeji mushroom salad
Main Course
*Wok Fried Prawns in Superior Sauce
Braised lotus root with gingko nut and lotus seed, steamed rice
Or
Seared Tournedos of Beef
With thyme jus and roasted vegetables
Or
Grilled Salmon Fillet with Lemon Garlic Sauce
Served with Mediterranean vegetables and parsley potatoes
Or
Chinese Braised Duck
With dried chestnuts, mixed vegetables, bamboo fungus and egg noodles
Dessert
Haagen-Dazs Mango Raspberry Ice Cream
Banana Custard Cream Pie
Cheese
Selection of Cheeses
French Brie, Cheddar and Cambozola cheeses served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
SQ865 (DAJ)-3.1 JCL
Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne< France
White
2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France
Red
2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France
2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy
Or
2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Comment
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SQ 362 SIN-DME March 2018 J/Class
March 2018
Singapore Airlines Business Class
SQ 362 Singapore to Moscow
Supper
Appetizer
Salad of Colossal Crab
Served with mango and citrus dressing
Main Course
*Braised Beef Short Rib
With cornbread pudding, sautéed spinach and smoked tomato butter
Or
#Teochew Fish Porridge
Rice porridge with sliced white pomfret fillet and condiments
Or
Warm Salad Nicoise with Chicken Breast and Cashew Nuts, Balsamic Dressing
This protein rich chicken salad packs in a nutritious punch with the use of colorful vegetables, olives and cashew nuts in a tangy balsamic dressing. Vegetables are a great source of nutrients such as cholesterol reducing fiber and antioxidant compounds that delay aging.
*Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
#A popular local fare dish
Dessert
Chendol
With coconut ice cream
Cheese
Selection of Cheeses
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese Greens
Vegetarian Noodles
With lettuce, black mushroom and red chili
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Panini with Roasted Chicken and Sundried tomato tapenade
Snacks
Assorted nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Bircher Muesli
Rolled oat soaked in milk and natural yogurt with berry compote
Cornflakes
With skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Spinach and Caramelized Onion Frittata
Pan-fried chicken sausage, onion tomato jam, mushrooms and tomato
Or
Braised Egg Noodles with Beef Brisket
With Chinese greens and mushrooms
Or
Griddled Buttermilk Pancakes
With berries compote, orange mascarpone cream and honey
From the Bakery
Assorted Breakfast Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ362 (SMJ-SNJ-BCJ-RRJ)-3.1 JCL
Comment
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SQ 362 DME-ARN March 2018 J/Class
SQ 362
Moscow to Stockholm
Refreshment
Main Course
Warm Ciabatta Bread with Smoked Turkey and Cheddar Cheese
Potato chips on the side
Or
Salmon Gravlax with Pumpkin and Asparagus Mousse
Mesclun fine leaves, radish and asparagus
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne< France
White
2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France
Red
2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France
2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy
Or
2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy
Port
Taylor's 10-Year-Old Tawny Port, Portugal
Comment
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SQ 866/865 SIN-HKG-vv Drinks Feb 2018 / J class
IMG_4092 by Loran, on Flickr
IMG_4093 by Loran, on Flickr
IMG_4094 by Loran, on Flickr
IMG_4095 by Loran, on Flickr
IMG_4096 by Loran, on Flickr
IMG_4097 by Loran, on Flickr
IMG_4098 by Loran, on Flickr
IMG_4099 by Loran, on Flickr
IMG_4100 by Loran, on Flickr
IMG_4101 by Loran, on Flickr
IMG_4102 by Loran, on Flickr
IMG_4103 by Loran, on Flickr
Comment
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SQ 876/877 SIN-TPE-SIN May 2018 J/Class
May 2018
Singapore Airlines Business Class
SQ 876 Singapore to Taipei
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Special “K”
With skim or full cream milk
Granola
With skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
*Red Grouper Congee
Sliced grouper fillet in rice porridge with spring onions and ginger
*A popular local fare dish
Braised Beef Brisket with Noodles
Mushroom, carrot and Chinse greens
Poached Eggs with Mornay Sauce
Pan fried chicken sausages, grilled tomato, sautéed spinach and roasted potatoes
Frrom the Bakery
Assorted Bread Rolls and Breakfast Pastries
Sered with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ876 (BBJ)-2.1 JCL
SQ 877 Taipei to Singapore
Lunch
Appetizer
Smoked Salmon
With young Romaine hearts, parmesan cheese and creamy anchovy-garlic dressing
Main Course
*Lamb Tagine
Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yogurt
*Exclusively created by Matt Moran of Aria Restaurant, Sydney
Or
Stir Fried Prawns
With spicy chili sauce, vegetables and steamed rice
Or
#Seared Chicken Breast with Thyme Jus
With roasted vegetables in olive oil and broccoli
A healthier choice – lower in carbohydrate
or
Deep Fried Pork
With hot bean sauce, Chinese vegetables and fried egg noodles
Book the Cook – Braised Beef Noodles in Soup
Dessert
Haagen-Dazs Run and Raisin Ice Cream
Pineapple Mango Mousse cake
Cheese
Selection of Cheese
Blue Cheese, Brie and Red Cheddar cheese served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ877 (LAJ)-2.1 JCL
Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France
Or
2015 Domaine des Tourterelles Vire-Clesse, Macon, Burgundy, France
2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Red
2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc Bordeaux, France
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Or
Taylor’s 10-Year-Old Tawny Port, PortugalLast edited by Carfield; 14 May 2018, 02:20 PM.
Comment
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Comment