SQ222: SYD-SIN (May 2015)
dinner menu SYDNEY to SINGAPORE
Starter
Roma tomato with marinated prawn and bocconcini
Balsamic dressing
Main
Snapper fillet with cannellini white bean, smoked eggplant puree and gremolata sauce
Beef fillet in red wine and shallot sauce, asparagus, baby carrot and cheese potato cake
Gaeng Ped Moo
Thai style red curry pork, seasonal vegetables and steamed rice
Stirfried chicken with ginger and spring onion, vegetables and egg noodles
Finale
Mango sorbet
Viennese cherry strudel with creme anglaise
Yarra dairy yering, shaw river annie baxter and tarago shaodes of blue cheeses with dried fruit bread and lavosh
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Review: I was torn between this or the thai curry. I have no regrets at all. I am won over by Matthew Moran. I am a fan now. The fish was superbly and perfectly cooked. It was very moist and the combination of flavours were tastebud-blowing - a balance of sweet and salty notes. The beans added an interesting textural contrast to the whole dish. The dish looks strange with lots of white blobs all over the place but the taste was out of this world
The second meal was a refreshment. I picked the chicken burger, and it was horrible. Dry bread, dry chicken. Almost inedible.
dinner menu SYDNEY to SINGAPORE
Starter
Roma tomato with marinated prawn and bocconcini
Balsamic dressing
Main
Snapper fillet with cannellini white bean, smoked eggplant puree and gremolata sauce
Beef fillet in red wine and shallot sauce, asparagus, baby carrot and cheese potato cake
Gaeng Ped Moo
Thai style red curry pork, seasonal vegetables and steamed rice
Stirfried chicken with ginger and spring onion, vegetables and egg noodles
Finale
Mango sorbet
Viennese cherry strudel with creme anglaise
Yarra dairy yering, shaw river annie baxter and tarago shaodes of blue cheeses with dried fruit bread and lavosh
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Review: I was torn between this or the thai curry. I have no regrets at all. I am won over by Matthew Moran. I am a fan now. The fish was superbly and perfectly cooked. It was very moist and the combination of flavours were tastebud-blowing - a balance of sweet and salty notes. The beans added an interesting textural contrast to the whole dish. The dish looks strange with lots of white blobs all over the place but the taste was out of this world
The second meal was a refreshment. I picked the chicken burger, and it was horrible. Dry bread, dry chicken. Almost inedible.
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