SQ 979 BKK-SIN Oct 2014
dinner menu BANGKOK TO SINGAPORE
Starter
Grilled pork neck salad
Main
*Braised prawns in curry white wine sauce with eggplant
confit, roasted cherry tomatoes and gnocchi
Grilled beef fillet with red wine sauce, spinach, carrots,
mushrooms and roasted potatoes
Miso glazed chicken
served with Japanese vegetables and steamed rice
Finale
Fresh mango with sticky rice and coconut sauce
Gourmet coffees & selection of fine teas
*Exclusively created by Georges Blanc, Vonnas
SQ979A BKK-SN (D3) 59-1.1 10-12 RC
dinner menu BANGKOK TO SINGAPORE
Starter
Grilled pork neck salad
Main
*Braised prawns in curry white wine sauce with eggplant
confit, roasted cherry tomatoes and gnocchi
Grilled beef fillet with red wine sauce, spinach, carrots,
mushrooms and roasted potatoes
Miso glazed chicken
served with Japanese vegetables and steamed rice
Finale
Fresh mango with sticky rice and coconut sauce
Gourmet coffees & selection of fine teas
*Exclusively created by Georges Blanc, Vonnas
SQ979A BKK-SN (D3) 59-1.1 10-12 RC
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