Thanks very, very much.
Announcement
Collapse
No announcement yet.
SQ Raffles Class Menus
Collapse
This is a sticky topic.
X
X
-
MNL-SIN-MNL J menu
Originally posted by BerryFusion View Post
I just noticed something on those MNL-SIN and SIN-MNL menus: they seem to be lacking in options and noticeably, they only have either the Prelude or the Starter (never both), no cheese plate option, and limited to only one type of Finale...
Why is this? Why does it seem that there are better preferences for most other flights?
Comment
-
SQ503 SIN-BLR dinner
dinner menu SINGAPORE TO BANGALORE
Starter
Salad of marinated Alaskan king crab with mango
citrus dressing
Main
Kori adajina, pudina soya kheema mattar, cholar dal
narikol diye and jodhpuri vegetable pulao
Spiced chicken with pea-soya beans, tempered Bengal gram and yoghurt-vegetable pilaf
Stir fried fish fillet with ginger and spring onion, chinese vegetables and rice noodle
Lemon rosemary crusted lamb loin with natural jus, sautéed root vegetables and potato gratin
Ulli theeyal, banana varuval, thalicha paruppu and ghee pulao
Shallots in spicy gravy, stirfried raw banana with spices, tempered yellow lentil and ghee rice
Finale
Choice of dessert
Chocolate ice cream or white truffle cake with cherry compote
Selection of Camembert, sundries tomato cream cheese and Monterrey cheeses served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Here's the photos.
Apps were refreshing and as tasty as it look good.
Incredibly tasty South Indian main - One of the memorable in a very long time. Those raw bananas are like meat, I can be a vegetarian here. Unbelievable texture. Am flying again soon and will order the same.
And dessert came impressively on plates, yay! looks impressive.
Comment
-
SQ2 : Sin-HKG-SFO
SQ2QC SIN-HKG-SFO (D1/S1/SN1/HB) 2-2.1 05 RC
Dinner Menu SIN to HKG
Starter
Tian of Alaskan king crab and mango with mesclun
Singapore dressing
Main
Halibut roll with "A La Forestiere" stuffing, crystallised tomatoes, saffron potatoes and lobster sauce
Oriental style barbequed duck and soya flavoured chicken with fragrant steamed rice
Grilled beef fillet with thyme jus, buttered seasonal vegetables and potatoes
Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish
Finale
Choice of dessert
Movenpick Swiss chocolate ice-cream or
blueberry cheesecake with vanilla sauce
Selection of camembert, feta cheese and Monterey Jack served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Supper Menu HKG to SFO
Starter
Mediterranean Antipasto
Seared scallop with grilled vegetables and bocconcini
Main
Seared salmon-trout fillet with spanish olives-caper and potato confit, champagne vinaigrette
Braised beef and turnip noodle soup
Egg noodles in rich beef broth garnished with braised beef and turnips, leafy greens, spring onions
Warm focaccia with seared herb marinated chicken, mozzarella cheese and tomato
country style parmesan potatoes
Finale
Salty caramel tart
Selection of Camembert Le Pere, Red Leceister and Bleu D'Auvergne served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas
Light Bites Menu HKG to SFO
Noodles
Seafood noodle with prawn and garnishes
Noodles with pork and Chinese greens
Vegetarian noodles with black mushroom and cabbage
Sandwiches
Croissant with creamy chicken and tomato
Roasted mediterranean vegetable in tortilla wrap
Snacks
Assorted nuts
Cookies
Potato chips
Chocolate bar
A selection from the fruit basket
Before touch-down HKG to SFO
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt
Main
Selection of dim sum
Scallop dumpling, pork siew mai, vegetable parcel and radish cake with dried shrimp
Griddled hotcakes with honey, scrambled egg and chicken sausage
Poached eggs with Hollandaise sauce, veal sausage, grilled tomato and potatoes
Bread
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Champagne & Wines
Bollinger Special Cuvee Brut, Champagne, France
2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand
2010 La Crema Monterey Chardonnay, Monterey, USA or
2012 Cambria Santa Maria Valley "Katherine's Vineyard" Chardonnay, Santa Maria Valley, California, USA
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
Taylor's 10-Year-Old Tawny Port, Portugal
Comment
-
SQ 403 DEL-SIN May 2014
supper menu DELHI TO SINGAPORE
Starter
Nicoise salad with marinated seared prawns
Main
Murgh chilli lemon curry, maharashtrian bhindi goda masala, gujranwala dal and suva aloo cranberry pulao
Chicken in chilli lemon curry, spiced ladyfinger, tempered black lentil an potato-cranberry pilaf rice
Seared lamb loin with jus
grilled bell peppers, eggplant, onion, zucchini and roasted pumpkin
Seafood rice noodle soup
rice noodles in rich broth garnished with steamed seafood and vegetables
Paneer makhani, dal amritsari, jelfrezi vegetables and saffron rice
Spiced cottage cheese with amritsari style lentil, mixed vegetables and yellow rice
Finale
Alphonso mango pistewala
Swiss roll with crushed mango and pistachio
Selection of camembert, sundried tomato cream cheese and Monterey cheeses served with garnishes
A selection of fresh fruit
Gourmet coffees and selection of fine teas, with pralines
And here are the photos:
The appetizer was decent though am not a fan of Niçoise salad
The main was disappointing. The menu sounds so interesting but the dish was bland and lacked the flavor punch of Indian food. Only the roti was nice. And to top it all, the chicken dish had only 3 tiny morsels of chicken.
Dessert was also bland and disappointing,
Last edited by SQueeze; 30 May 2014, 12:21 AM.
Comment
-
breakfast menu JAKARTA TO SINGAPORE
prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
main
Ayam tuturuga with tumis kacang panjang and steamed rice
hot and spicy broth chicken with sautéed long beans and steamed rice
Stir fried beef fillet with black fungus, vegetables, and fried vermicelli
Scrambled eggs with chicken sausage, cheese pancake, tomato, mushroom and maple syrup
breads
Assorted breakfast rolls
Butter, fruit preserve
beverages
Gourmet coffees and selection of fine tea
I chose the tuturuga chicken (had no clue what it was) - discovered it's not my cup of tea. Too heavy for breakfast. Bread was super dry. But the rice was the best ever. I noticed a cover of cabbage that they removed prior to serving which did wonders to retain moisture (so explained the FA).
For SIN-CGK brunch for the 740am flight, the Nasi goreng with satay was super super yummy though. Didn't take pic of the menu though so can't post it here.
Comment
Comment