SQ346 - SIN-ZRH January 2014
Supper Menu
Starter
Roasted beef with onion and mushroom salad
Grainy mustard mayonnaise
Main
John Dory fillet florentine with crushed potatoes, baby carrot, cherry tomato, chardonnay and turmeric cream
Wok seared kurobuta pork steak in black pepper sauce, asparagus, red bell pepper, mushrooms and fried rice
Grilled lime flavoured chicken with vegetable medley and mousseline potatoes
Finale
Panna cotta with berries compote
Light cream custard with berries compote
Selection of tome d'abondance, rambol walnut and chaumes cheeses served with garnishes
Gourmet coffees and selection of fine teas
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt (granola with milk, plain or fruit yoghurt)
Main
Singapore fried carrot cake
A hearty traditional dish of fried savory radish-rice pudding with prawns and pickled turnip
Raisin French toast
with mango compote, coconut and icing sugar
Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes
Breads
Assorted breakfast rolls
Butter-fruit preserve
Beverages
Gourmet coffees and selection of fine teas
Light bites Menu SINGAPORE - ZURICH
Noodles
Tom yam noodles with prawn and vegetables
Vegetarian noodles with green leaves, spring onions and red chili
Noodles with chicken and black mushroom
Fishball and chicken with vermicelli and noodles
Sandwiches
Panini with roasted chicken
lollo rosso, sundried tomato tapenade and mayo spread
Warm foccacia with roast beef
onion jam, cheddar cheese and mustard mayo spread
Ciabatta with roasted portobello mushroom
lollo rosso and emmental cheese
Snacks
Assorted nuts
Ferrero Rocher chocolate bar
Bar crunchy granola oat and honey
Doritos tortilla chip nacho cheesier
Assorted biscuits
A selection from the fruit basket
Supper Menu
Starter
Roasted beef with onion and mushroom salad
Grainy mustard mayonnaise
Main
John Dory fillet florentine with crushed potatoes, baby carrot, cherry tomato, chardonnay and turmeric cream
Wok seared kurobuta pork steak in black pepper sauce, asparagus, red bell pepper, mushrooms and fried rice
Grilled lime flavoured chicken with vegetable medley and mousseline potatoes
Finale
Panna cotta with berries compote
Light cream custard with berries compote
Selection of tome d'abondance, rambol walnut and chaumes cheeses served with garnishes
Gourmet coffees and selection of fine teas
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt (granola with milk, plain or fruit yoghurt)
Main
Singapore fried carrot cake
A hearty traditional dish of fried savory radish-rice pudding with prawns and pickled turnip
Raisin French toast
with mango compote, coconut and icing sugar
Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes
Breads
Assorted breakfast rolls
Butter-fruit preserve
Beverages
Gourmet coffees and selection of fine teas
Light bites Menu SINGAPORE - ZURICH
Noodles
Tom yam noodles with prawn and vegetables
Vegetarian noodles with green leaves, spring onions and red chili
Noodles with chicken and black mushroom
Fishball and chicken with vermicelli and noodles
Sandwiches
Panini with roasted chicken
lollo rosso, sundried tomato tapenade and mayo spread
Warm foccacia with roast beef
onion jam, cheddar cheese and mustard mayo spread
Ciabatta with roasted portobello mushroom
lollo rosso and emmental cheese
Snacks
Assorted nuts
Ferrero Rocher chocolate bar
Bar crunchy granola oat and honey
Doritos tortilla chip nacho cheesier
Assorted biscuits
A selection from the fruit basket
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