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SQ172 SIN-SGN December 2013
brunch menu SINGAPORE TO HO CHI MINH CITY
Prelude
Sliced fresh fruit
Main
Vegetable frittata with grilled pork sausage, baked beans and new potatoes
Ga nuong xa
Vietnamese style chicken with peanuts stir fried vegetables and steamed rice
Egg noodles with braised beef brisket, mushrooms and leafy greens
Finale
Chocolate mocca cake
with vanilla sauce
Breads
Choice of bread rolls
Butter - fruit preserve
Beverages
Gourmet coffees & selection of fine teas
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SQ831 PVG-SIN December 2013
lunch menu SHANGHAI TO SINGAPORE
Starter
Marinated scallops with pea sprouts mushroom salad, sesame garlic dressing
Main
*Braised beef ribs with garlic and kidney beans, stirfried lettuce hearts, Shanghai noodle with bok choy
Seared chicken in sage jus, roasted vegetables and sautéed baby spinach
Steamed sole fillet with mushroom in superior soy sauce, stirfried vegetables and fried rice
Lamb loin in thyme sauce with roasted bellpeppers, asparagus, red onions and leek potato gratin
Finale
Opera cake with coffee sauce
Haagen Dazs strawberry ice cream
with fresh fruit salad
Selection of Cheddar, Boursin garlic cheese and sundried tomato cream cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Comment
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SQ235 SIN-BNE December 2013
dinner menu SINGAPORE TO BRISBANE
Starter
Marinated gravadiax on cucumber salad
Citrus vinaigrette
Main
Beef short-rib with baby carrot, leek, roesti potatoes and rocket leaves
Soya sauce chicken, black mushrooms and leafy greens with fragrant rice
Indonesian fried fish "Belado" with spicy sauce
curry vegetables and steamed rice
Stir fried prawns in oyster sauce, seasonal vegetables and noodles
Finale
Movenpick tiramisu ice cream with coffee sauce
Blueberry cream cheese and maple syrup cake
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
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SQ173/424/423: SGN-SIN-BOM-SIN
End December 2013
Pictures of lunch, dinner, and supper uploaded at Trip Report.
http://www.sqtalk.com/forum/showthread.php?t=13900
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SQ345 - ZRH-SIN January 2014
Lunch Menu
Prelude
Satay
with onion, cucumber and spicy peanut sauce
Starter
Goose liver with onion jam and mesclun salad
Balsamic dressing
Main
Slow braised boneless pork knuckle
served with mashed potato, creamy nutmeg flavored spinach, baby carrot and Madeira sauce
Braised oriental herbal chicken, seasonal mixed vegetables and steamed rice
Pla Rad Phrik King
Thai style fried fish with spicy sauce served with seasonal vegetables and steamed rice
Beef fillet with Chasseur sauce
served with vegetables and gratinated potatoes
Finale
Raspberry bavarois
with red currant sauce
Movenpick creme brulee ice cream
with almond sauce
Selection of brie, cambazola and Gruyere cheeses
served with grapes, nuts and crackers
A selection of fresh fruit
Gourmet coffees and selection of fine teas with pralines
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yogurt
cornflakes with milk or birchermuesli, plain or fruit yogurt
Main
Golden waffle with maple syrup, berry compote and ricotta cheese
Braised egg noodles with shredded pork in spicy sauce and leafy vegetables
Spanish omelette with veal chipolata, mushroom and potatoes
Breads
Assorted breakfast rolls
Butter and fruit preserve
Beverages
Gourmet coffee and selection of fine teas
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