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SQ972 SIN-BKK August 2013
lunch menu SINGAPORE TO BANGKOK
Starter
Smoked duck salad
Thai inspired smoked duck with Asian herbs, baby lettuce, fried shallots and peanut sauce served with sweet chilli sauce
Main
*Pan fried beef fillet
Served with sautéed asparagus, radish, brussel sprouts, Fondant potato, vine ripened tomato, prunes and madeira wine sauce
Pan roasted tiger prawns
with sautéed asparagus, baby carrots, vine ripened tomato, mashed potato and light mustard cream
Kai yang
Thai style grilled marinated chicken with dipping sauce, seasonal vegetables and fried pineapple sauce
Finale
Cream cheese charlotte
Gourmet coffees & selection of fine teas
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SQ 977 BKK-SIN August 2013
light meal menu BANGKOK TO SINGAPORE
Starter
Grilled pork neck salad
Main
& Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi
Grilled beef fillet with red wine sauce, spinach, carrots, mushrooms and roasted potatoes
Miso glazed chicken
served with Japanese vegetables and steamed rice
Finale
Fresh mango with sticky rice and coconut sauce
Gourmet coffees & selection of fine teas
& Exclusively created by Georges Blanc, Vonnas
Please accept our apologies if your choice of meal is not available
SQ977A BKK-SIN (LM) 57-1.1 10-12 RCLe jour de Saint Eugène, en traversant la Calle Mayor...
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SQ 21 EWR-SIN September 2013
September 2013
Singapore Airlines Business Class
SQ 21
Newark to Singapore
Supper
Starter
Tian of crabmeat with avocado and cold spicy gazpacho
Main
*Seared salmon-trout fillet with Spanish olives-caper and potato confit, champagne vinaigrette
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Seared lamb loin with mint jus, broccolini, grilled zucchini, Spanish onion and bell pepper
A healthier choice – lower in carbohydrate and calories
Or
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Or
Wok fried beef with ginger and Chinese wine, seasonal vegetables and fried rice
Finale
Choice of dessert
Strawberry cheesecake ice cream or crème brulee
Gourmet cheeses
Served with fruit paste, grapes, walnut and biscuit
Fruits in season
Gourmet coffees & selections of fine teas, with pralines
Lights bites menu
To Nibble on
Kway teow noodles soup with braised beef brisket and leafy greens
Dunkin Donuts
Khao phad talay
Thai style fried rice with seafood and pineapple
Griddled pancakes with mixed berries mascarpone and maple syrup
Finale
Gourmet coffees & selections of fine teas
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yogurt
Cornflakes or Granola with Milk
Main
*Smoked salmon quiches with leeks and fine mesclun salad
Exclusively created by Georges Blanc, Vonnas
Or
Braised ee-fu noodles with pork, pickled vegetable and black mushrooms
Or
Oriental steamed chicken with Chinese greens and fragrant rice
Or
Poached eggs with hollandaise sauce, veal sausage, mushrooms, tomato and parsley potatoes
Breads
Freshly baked breads served with butter and preserves
Beverages
Gourmet coffees & selections of fine teas
SQ21TC EWR-SIN (S/SR2/B) 19-1/1 09RC
Wine List
Champagne
Bollinger Special Cuvee Brut, Champagne, France
White Wine
2010 La Crema Monterey Chardonnay, Monterey, USA
2011 Reichsgraf von Kesselstatt Riesling Kabinett, Mosel, Germany
Red Wines
2009 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
2011 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia
Sweet Wine
2009 Chateau Filhot Sauternes
Port
Taylor’s 10 Years Old Tawny Port, Portugal
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SQ 22 SIN-EWR September 2013
SQ 22
Singapore to Newark
Lunch
Starter
Trilogy of salmon with Mesclun salad
Slices of hot smoked, cold smoked, and marinated salmon
Main
*Spring chicken with pork chorizo sausage, chick peas and sautéed cavalo nero leaves
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Gaeng phed pla
Thai style red curry fish, seasonal vegetables and steamed rice
Or
Seared tournedos of beef with thyme jus, roasted vegetables and seared asparagus
A healthier choice – lower in carbohydrate and calories
Or
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favorite in Singapore
Finale
Choice of dessert
Viennetta ice cream or panna cotta with citrus compote
Fruits in season
Gourmet coffees & selections of fine teas, with pralines
Dinner (served at 7pm Singaporean local time)
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Cajun spiced prawns
With marinated capsicums and sweet pepper pesto
Main
*Wok-fried beef in black pepper sauce with garlic, French beans with dried shrimps, fried rice
Exclusively created by Chef Sam Leong, Singapore
Or
Famous Singapore Chicken Rice
Fragrant poached chicken with pandan flavored rice, served with ginger, soya, and chili sauce
A renowed local favorite
Or
Spaghetti Marinara
Italian pasta with seafood in herb-tomato sauce
Or
Seared Berkshire pork loin in balsamic sage sauce
With roasted vegetables and fondant potatoes
Finale
Tiramisu
Mascarpone cheesecake with coffee
Water chestnut pudding with mungbeans
Payson brenton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnut and biscuits
Gourmet coffees & selections of fine teas, with pralines
Light Bites Menu
To Nibble On
Egg noodles soup with scallop, prawn and leafy greens
Or
Korean style fried rice with chicken, egg and kimchi
With pickles and toasted seaweed served on this side
Or
Spinach fettuccine Milanese
Pasta in a tomato, mushroom and ham sauce
Or
Cheese Omelette with chicken sausage, grilled tomato and potatoes
Finale
Gourmet coffees & selections of fine teas
SQ22TC SIN-EWR (L/D/SR2) 19-1/1 09 RC
Wine List
Champagne
Bollinger Special Cuvee Brut, Champagne, France
White Wine
2010 La Crema Monterey Chardonnay, Monterey, USA
2011 Reichsgraf von Kesselstatt Riesling Kabinett, Mosel, Germany
Red Wines
2009 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
2011 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia
Sweet Wine
2009 Chateau Filhot Sauternes
Port
Taylor’s 10 Years Old Tawny Port, PortugalLast edited by Carfield; 18 September 2013, 03:04 PM.
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Originally posted by bluepanda View PostHi, any kind soul has recent SQ616 SIN-KIX menu to share? Also, meal appears to be lunch but can we request to be served as dinner eg 2 hr before arrival? Tks.
HDO
Mesclun with spicy Thai prawn with pomelo pieces, red onion and sliced red chilli
Main Course
Hanakoireki
^Seared tournedos of beef with thyme jus, roasted baby bell pepper, butternut squash and asparagus
Pan fried chicken with mushroom red wine sauce, selected vegetables and gratin potatoes
Braised cod fillet in XO sauce, seasonal vegetables and fried rice
Dessert
Coconut Ice Cream with Chendol (local dessert) OR
Mango and coconut charlotte
don't think you are allowed to have the meal as and when you like it; that flexible dining is only for Sleeper Service.
However, there is no harm in asking crew if they can serve you at the timing you wish to.
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I've asked and been granted flexibility on more than one occasion. Just depends on the flight timing. The most recent one being SQ15 when I already had a ginseng chicken at ICN. Told them I would have to wait 2 hours more before I could begin eating anything, which they agreed to without any fuss.
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Originally posted by bent View Post...
don't think you are allowed to have the meal as and when you like it; that flexible dining is only for Sleeper Service.
However, there is no harm in asking crew if they can serve you at the timing you wish to.Originally posted by Kyo View PostI've asked and been granted flexibility on more than one occasion. Just depends on the flight timing. The most recent one being SQ15 when I already had a ginseng chicken at ICN. Told them I would have to wait 2 hours more before I could begin eating anything, which they agreed to without any fuss.
I'm travelling with kids, and the "lunch serving time" is their nap time. Moreover, we would already have had lunch at the SKL. Plus, we're arriving late, and given an additional hour or so to get into Osaka itself, so dinner makes sense. Hopefully they oblige given the circumstances of the flight time. Worst case, would there be some sort of snack menu with noodles being served?
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I've asked for delayed meal service many times & had had no problems.
The important thing to note is this -- Ask, before the flight actually takes off, ie. when you've just boarded. This is because the crew tends to heat up all the meals during take-off and when a meal is already heated up, its too late to keep for you.
Especially in your case where you've very good reasons, I see no reason why they'll not oblige.
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