SQ11 NRT-SIN June 2013
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SQ942 SIN-DPS June 2013
brunch SINGAPORE TO DENPASAR
Prelude
Sliced fresh fruit
Main
Braised egg noodles with seafood, black mushroom and Chinese greens
Nasi uduk
Pandan flavored coconut rice with spicy fried chicken, grilled fish cake, fried egg and vegetable pickles
Parsley-brie cheese omelette with veal sausage, grilled tomato, sauteed mushroom and potatoes
Finale
Chocolate mocca cake
with valilla sauce
Breads
Choice of bread rolls
Butter-Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
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Originally posted by bent View PostSQ satay has got to be the best satay I've tried!
I don't subscribe to that one myself, the main reason being that Satay is so basic there is a finite amount of things you can actually do to it to make it better, or worse for that matter. It's Satay, for gods sake!.
I do believe SQ are taking the p*ss somewhat now serving Satay as a main course when it's been used as an appetiser for years, but that's just me.
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Originally posted by MAN Flyer View PostI don't subscribe to that one myself, the main reason being that Satay is so basic there is a finite amount of things you can actually do to it to make it better, or worse for that matter. It's Satay, for gods sake!.
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Originally posted by MAN Flyer View PostI don't subscribe to that one myself, the main reason being that Satay is so basic there is a finite amount of things you can actually do to it to make it better, or worse for that matter. It's Satay, for gods sake!.
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Originally posted by stargold View PostI don't think anyone was trying to say that MH satay is the best in the world, period - rather, at least speaking for myself, I was saying I had better satay on MH than SQ. More plump, more juicy and not so dried out - it's a start
Originally posted by Kyo View PostI, for one, would disagree!
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On my last week's travel on SQ62 SIN-IAH, the lamb loin on the DME-IAH sector was absolutely horrendous. There were 3 strips of lamb and they were as tough as beef jerky. Thankfully the satay appetizer uplifted from SIN saved the meal. I reported it to the IFS but DME being DME, I doubt SQ can do much about it unless they uplift all the food from SIN.
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SIN-DEL J Menu (SQ406, Aug 2013)
On SQ406, a 2am departure, they serve supper. Did not see too many folks eating, though. Most folks in J went straight to bed.
Breakfast on the inbound DEL-SIN return flight in the morning.
Martini (Gin, vermouth, olive...cabin crew actually asked how I wanted it done.)
When did they get rid of the bowls? No more debate about warmed/not warmed nuts then.
Superb main by chef Sanjeev Kapoor. Tender lamb, fluffy rice, and flavourful dhall. Only reinforces my perception that spicy cuisines like Indian food work great on flights.Last edited by yflyer; 30 August 2013, 02:58 PM.
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SQ236 BNE-SIN August 2013
lunch menu BRISBANE TO SINGAPORE
Starter
Cos lettuce and marinated prawns
with grapefruit-orange segments and mint yoghurt dressing
Main
*Roast Berkshire pork chop with corn bread, shaved vegetables and coffee cider sauce
Seared beef fillet in madeira sauce, roasted vegetables and potato-leek mash
Ikan sambal
Fried fish with chilli sauce, stir fried spinach, braised jackfruits and steamed rice
Seared lamb cutlets with sautéed vegetables, kipfler potatoes and lemon rosemary jus
Finale
Choice of ice cream
Viennetta ice cream or rum-raisin ice cream with berries compote
Selection of cheeses
Cropwell stilton, surprise bay cheddar and buche blanc served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
refreshment menu BRISBANE TO SINGAPORE
To Nibble On
Warm Panini with smoked chicken
Served with cheese, Portobello mushroom and grilled vegetables
Stirfried seafood with vegetables, fried rice and black bean sauce
Finale
Gourmet coffees & selection of fine teas
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