SQ 227: SIN-MEL
dinner menu SINGAPORE TO MELBOURNE
Starter
Heirloom tomato soup with jellied king crabmeat and slow-dried tomato
Main
Beef fillet in red wine sauce, onion soubise, sauteed spinach, baby carrot, turnip and shimeji mushroom
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Chilean bass with roasted tomato vinaigrette, broccolini, yellow capsicum and sundried tomato mashed potatoes
Baked tandoori lamb chop with mint chutney, pineapple-onion salad and cumin pilaf rice
Finale
Chocolate and banana cake with vanilla sauce
Chendol with coconut ice cream
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
continental breakfast SINGAPORE TO MELBOURNE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
dinner menu SINGAPORE TO MELBOURNE
Starter
Heirloom tomato soup with jellied king crabmeat and slow-dried tomato
Main
Beef fillet in red wine sauce, onion soubise, sauteed spinach, baby carrot, turnip and shimeji mushroom
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Chilean bass with roasted tomato vinaigrette, broccolini, yellow capsicum and sundried tomato mashed potatoes
Baked tandoori lamb chop with mint chutney, pineapple-onion salad and cumin pilaf rice
Finale
Chocolate and banana cake with vanilla sauce
Chendol with coconut ice cream
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
continental breakfast SINGAPORE TO MELBOURNE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
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