SQ806 SINPEK Nov 2012
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Originally posted by jbflyer View Post
** Apologize for blur picture
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SQ408 SIN-DEL
Dinner menu SINGAPORE TO DELHI
SQ408C SIN-DEL (D) 38-1.1 01 RC
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Mediterranean Antipasto
Seared scallops with grilled vegetables and bobboncini
Main
Khadey sasaley ka murgh, awadhi dum ki subziyaan, punjabi masoor dal and makhana chilgoza pulao
Spiced chicken, vegetables in onion gravy, tempered lentil and lotus stem pilaf
Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Seared lamb loin in mint jus with roasted vegetables and olive oil mashed potato with leek
Cottage cheese in spiced spinach, masala lentil, spiced potato, vegetable pilaf, curd and pickles
Finale
Chocolate and orange cake
Chendol with coconut ice-cream
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Champagne & wines
Champagne
Champagne Charles Heidsieck Brut Reserve
White
2010 Weinhaus Ress Rheingau Riesling Germany
2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
or
2010 William Fevre Champs Royaux Chablis, Burgundy, France
Red
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal
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SQ407 DEL-SIN
Supper menu DELHI TO SINGAPORE
SQ407C DEL-SIN (S2V) 38-1.1 01 RC
Starter
Mezze plate
Marinated red pepper, smoked salmon, spinach yoghurt salad
Main
Murgh tulsi malal, subz qasoori palak, chaisu and tilwala pulao
Chicken in basil cream gravy, spinach with fenegreek, tempered dal and pilaf rice
Rice noodles soup
Served in a rich broth with sliced fish, chicken, button mushrooms and leafy greens
Seared lamb loin with thyme jus, grilled vegetable and gratin potato
Subzi korma, aloo palak, dal makhani and briyani
Mixed vegetable in cashew gravy, potatoes-spinach, spicy lentil stew, briyani rice, curd and pickles
Finale
Fresh fruits in season
Gourmet coffees & selection of fine teas
Champagne & wines
Champagne
Champagne Charles Heidsieck Brut Reserve
White
2010 Weinhaus Ress Rheingau Riesling Germany
2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
or
2010 William Fevre Champs Royaux Chablis, Burgundy, France
Red
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal
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SQ975 BKK-SIN January 2013
lunch menu BANGKOK TO SINGAPORE
Starter
Thai style assorted seafood salad
Main
*Chicken in tarragon vinegar sauce with vegetables and raisin-basmati rice
Kra pau moo
Thai style pork with fresh basil, vegetables omelette and steamed rice
Steamed fish fillet with tomato sauce, seasonal vegetables and buttered parsley potatoes
Finale
Haagen Dazs ice cream
Gourmet coffees & selection of fine teas
*Exclusively created by Georges Blanc, Vonnas
SQ975B BKK-SIN (L3) 55-1.1 10-12 RC
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SQ227 SIN-MEL January 2013
dinner menu SINGAPORE TO MELBOURNE
Starter
Tian of scallops with avocado and mizuna leaves
Balsamico dressing
Main
*Seared lamb loin with jus, crushed pea with mint, leek and olive oil mashed potato
Seafood "kway teow" rice noodle soup
Seared chicken in rosemary jus, roasted asparagus and pumpkin mash
Grilled fillet of beef in port wine sauce with green beans, carrot and roasted potatoes
Finale
Coconut ice cream with mango
Chilled sago pudding with pomelo
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
continental breakfast SINGAPORE TO MELBOURNE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
SQ227QC SIN-MEL (D/CB) 93-1.1 01 RC
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SQ232 SYD-SIN January 2013
lunch menu SYDNEY TO SINGAPORE
Starter
Antipasto
Marinated scallop, parma ham, mozzarella cheese with tomato and grilled vegetables
Main
*Baked snapper fillet with fettuccine, vine ripened tomato, green beans and salsa verde
Seared Black Angus beef fillet with thyme jus, roasted spanish onion, parsnip and seared asparagus
Kung pao chicken with dried chilli, stir-fried vegetables and egg noodles
Finale
Choice of dessert
Strawberry ice cream or citrus creme brulee
Served with strawberry compote
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas
refreshment menu SYDNEY TO SINGAPORE
To Nibble On
Fettuccine with salmon and prawns in tomato basil sauce
Singapore roti prata
Fried Indian flat bread served with chicken curry
A popular local dish
Finale
Gourmet coffees & selection of fine teas
*Exclusively created by Mathew Moran of Aria Restaurant, Sydney
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SQ328 SIN-MUC-MAN January 2013
supper menu SINGAPORE TO MUNICH
Starter
Marinated lobster
on mesclun and sundried tomato-couscous salad
Main
*Grilled beef fillet in red wine sauce, braised red cabbage with bacon, baby carrot, kenyan bean and yukon gold-blue cheese potatoes
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore
Pan fried chicken with coriander veloute, sauteed spinach, carrot, cauliflower and roasted potatoes
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
breakfast menu SINGAPORE TO MUNICH
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
Main
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Waffle with wild cherry compote, ricotta cheese and honey
Baked eggs with chicken sausage, grilled tomato, baked beans and potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
refreshment menu MUNICH TO MANCHESTER
Starter
Bircher museli with berry compote and fresh berries
To Nibble On
Stir fried beef with ginger and spring onions, seasonal vegetables and egg noodles
Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes
Finale
Gourmet coffees & selection of fine teas
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
SQ328QC SIN-MUC-MAN (S1/SN1/B/SR1) 102-1.1 01 RC
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SQ185: SGN-SIN evening flight
dinner menu HO CHI MINH CITY TO SINGAPORE
Starter
Mango salad with scallop and egg roll-pork mousse
Main
Stewed chicken in red wine with selected vegetables and fettuccine pasta
Barramundi fillet in lemon herb butter sauce, carrot, sautéed spinach and potato with olives
Vietnamese style braised pork with chili-lemongrass, seasonal vegetables, and egg noodles
Finale
Chocolate brownie
Gourmet coffees and selection of fine teas
SQ185C SGN-SIN (D3) 12-1.1 01.RC
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SQ319: London-Singapore 27 March
dinner menu LONDON TO SINGAPORE
Prelude
Satay
with onion, cucumber and spicy peanut sauce
Starter
Marinated crayfish and grilled vegetables with salad
Main
Seared lamb loin with jus, braised puy lentil and potato mash
Braised cod fish with Oriental black peppercorn sauce, seasonal vegetables and fried ee fu noodles
Tandoori chicken, prawn and lamb kebab with briyani rice, cucumber-pineapple/onion salad and coriander chutney
Seared Scottish Aberdeen Angus beef fillet in red wine sauce, seasonal vegetables and potatoes
Finale
Fruit medley cheesecake
Tartufo nocciola
Hazelnut semifredo with a rich chocolate center, covered in hazelnut praline and crushed meringue
Somerset brie, blue stilton and black bomber
served with quince paste, grapes, nuts and crackers
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
before touch-down LONDON TO SINGAPORE
Prelude
A choice of apple, tomato, freshly-squeezed orange juice or smoothie
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
All Bran with milk or yoghurt
Main
Singapore roti prata
Fried India flat bread served with spicy chicken curry
A popular local dish
Trio of waffle, pancake, and French toast
with strawberry coulis, fresh berries and mascarpone cheese
Spinach and caramelized onion frittata
with pork sausage, tomato and mushrooms
Bread
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
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