It's alright, I can roughly see and tell what the picture says. And for The Doc, thanks for finally showing pics of the onboard turkey and log cake. I've always wished to see it for so many years!
Last edited by blackys93; 3 January 2013, 02:51 PM.
Reason: Forgot to add in something
Dinner menu SINGAPORE TO DELHI
SQ408C SIN-DEL (D) 38-1.1 01 RC
Prelude
Satay With onion, cucumber and spicy peanut sauce
Starter
Mediterranean Antipasto Seared scallops with grilled vegetables and bobboncini
Main
Khadey sasaley ka murgh, awadhi dum ki subziyaan, punjabi masoor dal and makhana chilgoza pulao Spiced chicken, vegetables in onion gravy, tempered lentil and lotus stem pilaf
Singapore style prawn noodle soup A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Seared lamb loin in mint jus with roasted vegetables and olive oil mashed potato with leek
Cottage cheese in spiced spinach, masala lentil, spiced potato, vegetable pilaf, curd and pickles
Finale
Chocolate and orange cake
Chendol with coconut ice-cream
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Champagne & wines
Champagne
Champagne Charles Heidsieck Brut Reserve
White
2010 Weinhaus Ress Rheingau Riesling Germany
2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
or
2010 William Fevre Champs Royaux Chablis, Burgundy, France
Red
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Main
Murgh tulsi malal, subz qasoori palak, chaisu and tilwala pulao Chicken in basil cream gravy, spinach with fenegreek, tempered dal and pilaf rice
Rice noodles soup Served in a rich broth with sliced fish, chicken, button mushrooms and leafy greens
Seared lamb loin with thyme jus, grilled vegetable and gratin potato
Subzi korma, aloo palak, dal makhani and briyani Mixed vegetable in cashew gravy, potatoes-spinach, spicy lentil stew, briyani rice, curd and pickles
Finale
Fresh fruits in season
Gourmet coffees & selection of fine teas
Champagne & wines
Champagne
Champagne Charles Heidsieck Brut Reserve
White
2010 Weinhaus Ress Rheingau Riesling Germany
2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
or
2010 William Fevre Champs Royaux Chablis, Burgundy, France
Red
2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
Port
2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Starter
Marinated lobster on mesclun and sundried tomato-couscous salad
Main
*Grilled beef fillet in red wine sauce, braised red cabbage with bacon, baby carrot, kenyan bean and yukon gold-blue cheese potatoes
Char siew and wanton noodle soup Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore
Pan fried chicken with coriander veloute, sauteed spinach, carrot, cauliflower and roasted potatoes
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
breakfast menu SINGAPORE TO MUNICH
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt Cornflakes or granola with milk
Plain or fruit yoghurt
Main
Dim sum selection Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Waffle with wild cherry compote, ricotta cheese and honey
Baked eggs with chicken sausage, grilled tomato, baked beans and potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
refreshment menu MUNICH TO MANCHESTER
Starter
Bircher museli with berry compote and fresh berries
To Nibble On
Stir fried beef with ginger and spring onions, seasonal vegetables and egg noodles
Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes
Finale
Gourmet coffees & selection of fine teas
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
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