SQ Raffles Class Menus

[Carfield]

SQ 602 SIN to ICN Jan to Feb 2009

Business Class
SQ 601/602
BUSINESS CLASS
Wine List
Champagne
Charles Heidsieck

White Wines
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches

Red Wines
Chateau Fonreaud 2002 Listrac Medoc
Rive Barbera d’Asti “Il Cascinone” 2006 Araldica Piedmont

Port
Dow 2001 Late Bottled Vintage Port Portugal
Or
Graham’s 2003 Late Bottled Vintage Port

SQ 602 SIN-ICN January to February 2009\
Sleeper service from Singapore to Seoul
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
To be served your meal after take-off
Or
To be served your meal about 2 hours before arrival

Your Choice of:
Warm Foccacia with ham and asparagus in bush tomato chutney, grilled vegetables and potatoes

Bami goring daging
Indonesian style fried noodles with beef

Selection of Dim Sum
Steamed rice roll with char siew, pork dumpling, prawn dumpling and vegetable dumpling

American Breakfast
Yogurt
Baked vegetable frittata, chicken sausage, roma tomato and button mushrooms
Bread selection with preserves

Continental Breakfast
Assorted breads with preserves

Your meal will be served with a selection of fresh fruits
SQ 602C SIN-ICN (CM1) 63-1.1 01-02 RC

[StarG]

Interesting to see Krispy Kreme being offered on board, a commercial tie-up of some sort, perhaps?

Now it is in F and J (but not Y) as a snack item LAX-NRT.

[SQ LPP]

SQ 18 SIN - ICN - YVR December 2008 - January 2009

lunch menu SINGAPORE TO SEOUL

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Smoked salmon and mesclun with soba noodles

Main
Seared beef fillet in madeira jus, cream corn, green beans and baked potato cake with pancetta

Korean style eel with spicy sauce, jap chae and steamed rice
With kimchi on the side

Char siew and wanton noodle soup
Egg noodles in ricch broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Grilled lime flavoured chicken in mustard sauce with vegetables and roasted potatoes

Finale
Lemon and lime sorbet with fruits salad

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas


Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and saturated fat than our main selection

SQ18B SIN-ICN-YVR (L/D/SN1/HB) 6-1.1 12-01 RC

dinner menu SEOUL TO VANCOUVER


Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Goose terrine with mesclun salad
Olive oil vinegar dressing

Main
Pot roasted chicken with tarragon jus, carrots, braised spring onions and mashed potatoes

Korean style beef noodle soup
Noodles in rich broth garnished with steamed sliced beef and vegetables

Braised cod fillet in hoisin sauce with seasonal vegetables and fried rice

Sauteed prawns in white wine-pink peppercorn sauce with sauteed vegetables


Finale
Macadamia ice cream with fruit coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas



Exclusively created by the SIA International Culinary Panel
A healthier choice - lower in carbohydrate and calories than our main selection

SQ18B SIN-ICN-YVR (L/D/SN1/HB) 6-2.1 12-01 RC

light bites menu SEOUL TO VANCOUVER

Shoul you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

Noodles
Gatsuo Udon
Local noodles in soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Reuben sandwich

Focaccia bread with roasted vegetables and cheese

Snacks
Assorted nuts

Potato chips

Snack bar

Chocolate bar

Assorted biscuits

A selection from the fruit basket

SQ18B SIN-ICN-YVR (L/D/SN1/HB) 6-2.2 12-01 RC

before touch-down SEOUL TO VANCOUVER


Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Braised udon noodles with chicken, leafy greens and Chinese mushrooms

Griddled hot cake with maple syrup, cheese crusted tomato, bacon and ham

Frittata with veal sausage, baked beans, grilled tomato and potatoes

Bread
Assorted breakfast rolls
Butter - Fruit preserve

beverages
Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*

Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above

SQ18B SIN-ICN-YVR (L/D/SN1/HB) 6-2.3 12-01 RC

[Desert Traveller]

SQ493 CAI-SIN Dec 2008

lunch menu Cairo to Singapore

Note: no oriental meal option on the menu

Starter
+ Salmon tartar with apples and basil cream sauce

Main
+ Veal "blanquette" with paparika, baby carrots, wild mushrooms and crystalised baby turnip

Pan fried fish with creamy mustard sauce served with fettucine pasta and green beans

Pan fried beef fillet with tomato basil sauce, buttered seasonal vegetables and roasted potatoes

Shish Tawood
Egyptian style grilled chicken with sauteed vegetables and saffron rice

Finale
Mixed berries cobbler with raspberry coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas

+ Exclusively created by Georges Blanc, Vonnas

light bites menu Cairo to Singpaore

Noodles
Vegetarian and non-vegetarian Instant noodle soup

Sandwiches
Savoury sandwich

Vegetarian sandwich

Snacks
Assorted nuts

Chocolate bar

Assorted biscuits

Potato chips

Kjeldsens cookies

A selection from the fruit basket

breakfast menu Cairo to Singapore

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or granola with cream-honey
Plain or fruit yoghurt

Main
Mixed grill of lamb, chicken and kofta kebabs with sauteed mushroom, tomatoes, paprika potatoes

Braised egg noodles with chicken, mushrooms and Chinese greens

Omelette with chives, chicken sausages, roasted tomato and potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ493B CAI-SIN (L/SN1/B)

[Desert Traveller]

SQ492 SIN-CAI Dec 2008

supper menu Singapore to Cairo

Starter
Smoked Salmon with potato and walnut salad

Main
Warm barbecued beef and cheddar cheese in tomato bread served with tomato salad

Braised noodles with shredded roast duck

Soto ayam
Malay style rice cake in a spicy broth with shredded chicken and bean sprouts

Finale
Earl grey tea caramel custard garnished with seasonal fruit and coulis

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas

light bites menu Singapore to Cairo

Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Sandwiches
Beef pastrami with garlic focaccia sandwich

Tuna mayonnaise with onion ciabatta

Roasted portobello mushroom with plain ciabatta

Snacks
Assorted nuts

Chocolate bar

Assorted biscuits

Potato chips

Kjeldsens cookies

A selection from the fruit basket

breakfast menu Singapore to Cairo

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes or granola with fresh cheese-kumquat compote
Plain or fruit yoghurt

Main
Spinach omelette with veal sausage, grilled tomato, mushrooms and potatoes

Balinese style fried rice with chicken

Bami goreng udang
Indonesian fried noodles with prawns

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ492B SIN-CAI (S1/SN1/B)

[9V-JKL]

SQ603 ICN-SIN Oct-Dec '08

BRUNCH MENU

PRELUDE
Satay
with onion, cucumber and spicy peanut sauce

STARTER
Greek salad with smoked salmon
Balsamic dressing

MAIN
++Roasted prawns with chunky tomato sauce, shell pasta and feta cheese

Sam gye jjim
Korean style chicken with ginseng, vegetables and steamed rice

Braised grouper fillet in Oriental hot sauce with vegetables and egg noodles

**Seared tournedos of beef with thyme jus, roasted vegetables and seared asparagus

++ Exclusively created by the SIA International culinary panet
** A healthier choice - lower in carbohydrates and calories than our main selection

FINALE
Chocolate ice cream with strawberry compote and wafer
Gourmet cheese with garnishes
A selection of fresh fruit

SQ603A ICN-SIN (BL) 10-12RC

[phaleesy]

SQ12 NRT-LAX Dec 2008

Dinner menu
Tokyo to Los Angeles

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Steamed lobster and marinated baby artichokes served with shaved fennel
Choice of balsamic or creamy sesame dressing

Main
Roast Christmas Tom turkey with chestnut stuffing, giblet gravy, cranberry kumquat compote, sauteed brussel sprouts with bacon and spiced sweet potatoes

Fettuccine with creamy assorted mushroom ragout, arugula lettuce and grilled salmon

Stir fried beef with ginger and spring onion, selected vegetables and ried rice

Finale
Yuletide log cake with vanilla sauce for festive season

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees and selection of fine teas



Hanagoyomi

Ha-Sun
Egg cake, simmered kumquat, prawn

Kuchitori
Egg yolk sushi with salmon, lotus root with cod roe, broad bean

Yakimono
Grilled sweet miso flavoured alfonsino fillet

Aemono
Marinated persimmon with radish and carrot, salmon roe

Sunomono
Surf clam with radish, wakame seaweed

Takiawase
Simmered assorted vegetables in minced chicken sauce

Gohan
Snapper sushi
Steamed rice with mushroom
Steamed rice with simmered anchovy

Tome-***
Miso soup

Men
Cold udon noodles

Mizugashi
Yuletide log cake with vanilla sauce for festive season


Light bites menu
Tokyo to Los Angeles

Noodles
Kitsune udon
White wheat noodles in ligh fish broth garnished with sweetened beancurd and fish cake

Tempura udon
White wheat noodles in ligh fish broth garnished with tempura

Vegetarian and non vegetarian instant noodles

Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Assorted nuts
Potato chips
Waffle
Chocolate bar
Assorted biscuits
A selection from the fruit basket


Before touch-down
Tokyo to Los Angeles

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt

Main
Braised egg noodles with char siew, mushrooms and leafy greens

Spinach omelette with chicken sausage, roasted roma tomato and hash brown potatoes

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffee and selection of fine teas


Kagetsu-Zen

Kuchitori
Assorted seasonal fruit

Yakimono
Grilled amberjack sansho teriyaki

Takiawase
Simmered selected vegetables

Gohan
Steamed rice with yukari

O-***
Miso soup

[phaleesy]

SQ12 SIN-NRT Dec 2008

Lunch menu
Singapore to Tokyo

Prelude
Satay
With onion, cucumber and spicy peanut sacue

Starter
Assorted Asian appetiser
Tandoori chicken with cucumber raita, roasted duch wth archar and Thai style chicken with glass noodles

Main
Panroasted beef fillet with bourgnignonne sauce, sauteed mushoom with bacon and potato mash
(created by Matthew Moran of Aria Restaurant, Sydney)

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore

Spaghetti pasta with stewed chorizo pork sausage, olives and capsicum in tomato sauce

Finale
Vanilla ice cream with berry compote, crispy tuile

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees and selection of fine teas



Kagetsu-Zen

Ha-Sun
Sea bream roe, plum flavoured beancurd, anglerfish liver, lotus root with fish paste, stuffed squid

Yakimono
Grilled miso flavoured seafood

Takiawase
Simmered congo eel, taro, carrot

Gohan
Steamed rice with crabmeat

Tome-***
Miso soup

Men
Cold udon noodles

Mizugashi
Vanilla ice cream with berry compote, crispy tuile

[SQ LPP]

New Update C Menu as of 25 December 2008 up to post 306


SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202, 233
SQ 12 SIN - NRT - LAX 295
SQ 15 SFO - ICN - SIN 176, 297
SQ 16 SIN - ICN - SFO 129, 174, 256
SQ 17 YVR - ICN - SIN 175, 177
SQ 18 SIN - ICN - YVR 65, 129, 173


SQ 21 EWR - SIN 245
SQ 22 SIN - EWR 244
SQ 25 JFK - FRA - SIN 34, 222, 223, 287
SQ 26 SIN - FRA - JFK 114, 120, 148, 286
SQ 28 SIN - TPE - LAX 70, 201, 238
SQ 37 LAX - SIN 71, 104, 186, 251, 270, 303
SQ 38 SIN - LAX 252, 302

SQ 61 IAH - DME - SIN 275

SQ 171 SGN - SIN 19, 25, 234, 243, 293
SQ 172 SIN - SGN 17, 24, 37, 44, 95, 293
SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
SQ 178 SIN - SGN 28, 133, 212
SQ 185 SGN - SIN 214, 294
SQ 186 SIN - SGN 208, 301, 294
SQ 191 PEN - SIN 232
SQ 192 SIN - PEN 231
SQ 195 PEN - SIN 253
SQ 196 SIN - PEN 254

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130, 273
SQ 220 SYD - SIN 82, 86, 131, 157, 272
SQ 221 SIN - SYD 72, 80, 154, 156, 217
SQ 224 PER - SIN 76, 299
SQ 225 SIN - PER 78, 298
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 231 SIN - SYD 220
SQ 232 SYD - SIN 73, 79, 219,
SQ 233 SIN - SYD 269
SQ 234 SYD - SIN 268
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11

SQ 245 SIN - BNE 278
SQ 246 BNE - SIN 277
SQ 255 SIN - BNE 300
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 282 AKL - SIN 271
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128, 242
SQ 319 LHR - SIN 209
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192, 241
SQ 323 AMS - SIN 266, 279
SQ 324 SIN - AMS 255, 265
SQ 325 FRA - SIN 27, 147, 158, 216
SQ 326 SIN - FRA 26, 146, 159
SQ 327 MAN - SIN 124, 263
SQ 328 SIN - MAN 166, 215, 257
SQ 331 CDG - SIN 190, 264
SQ 332 SIN - CDG 189, 267
SQ 333 CDG - SIN 50, 84, 100, 285
SQ 334 SIN - CDG 49, 83, 99, 193, 289
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM

SQ 423 BOM - SIN
SQ 424 SIN - BOM

SQ 451 MLE - SIN 250, 258
SQ 452 SIN - MLE 249, 258

SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247
SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 492 SIN - CAI 276
SQ 493 CAI - SIN 274
SQ 494 SIN - DXB 229
SQ 495 DXB - SIN 230

SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 636 SIN - NRT 211 A380 Inaugural flight
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168, 228
SQ 859 HKG - SIN
SQ 860 SIN - HKG 261
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 863 HKG - SIN 260
SQ 870 HKG - SIN 160, 227
SQ 871 TPE - SIN
SQ 872 SIN - TPE

SQ 915 MNL - SIN 110
SQ 916 SIN - MNL 109
SQ 918 SIN - MNL 235
SQ 919 MNL - SIN 236

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197

SQ 966 SIN - CGK 283
SQ 967 CGK - SIN 284

SQ 970 SIN - BKK 169
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170
SQ 975 BKK - SIN 112, 172
SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188, 221, 248


Updated as of 25 December 2008 (post #306)

[ycp81]

Interesting to see Krispy Kreme being offered on board, a commercial tie-up of some sort, perhaps?

Krispy Kreme was previously offered on the Executive Economy service too as inflight snack,

[Kyo]

Interesting to see Krispy Kreme being offered on board, a commercial tie-up of some sort, perhaps?

[Carfield]

SQ 37 LAX-SIN 12.01 RC

Dinner Menu Los Angeles to Singapore
Starter
Dungeness crab and mango salad with chilled gazpacho soup and wasabi tobiko

Main
*Braised beef short-rib with boulangere potatoes, chanterelle mushrooms and caramelized shallots
Exclusively created by Gordon Ramsay, London
Or
Five spice flavored roast chicken served with chili sauce, seasonal vegetables and chicken flavored rice
Or
Linguine with sauteed seafood in tomato sauce
Or
Gaeng ped moo
Pork in red curry served with selected vegetables and steamed rice

Finale
Haagen Dazs ice cream
Choice of assorted flavor ice cream with berry compote

Rouge et noir triple creme brie, rouge et noir le petit blue, purple moon cheddar
Served with apricot paste, seasonal fruit, walnut and biscuit

Fruits in season

Gourmet coffees & selection of fine teas

Light bites menu
To Nibble on
Gyu Soba
Buckwheat noodles in light fish broth garnished with sliced beef and spinach
Or
Warm southern style breaded chicken sandwich, baked potato with cheese and bacon
Or
Omelette stuffed with asparagus, ham steak, sauteed mushroom, hash brown potato and refreshing yogurt smoothie
Or
Krispy kreme doughnut

Finale
Gourmet coffees & selection of fine teas

Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Assorted citrus fruit with fuji apple and grand marnier infused mascarpone cheese

Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt

Main
Warm Scrambled egg, bacon, cheese and mushroom burrito served with tomato salsa and black bean salad
Or
Braised rice vermicelli with scallops, prawns, fish and leafy greens
Or
*Corn-fed chicken with polenta cake, shimeji mushrooms and nouilly prat jus
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Nasi Lemak
Malay style coconut rice with spicy prawn sambal, egg omelette, fried peanut and anchovies

Breads
Freshly baked breads served with butter and preserves

Beverages
Gourmet coffees & selection of fine teas

SQ37TB LAX-SIN (D/SR2/B) 125-1.1-3 12.01 RC

[Carfield]

SQ 38 SIN-LAX 12-01RC

Dinner Menu Singapore to Los Angeles

Prelude
Satay
With onion, cucumber and spicy peanut sauce
Glazed eel and avocado maki
Tartlet with seared tuna and wasabi

Starter
Mesclun with marinated lobster and sundried tomato-couscous salad

Main
*Tagine of baby chicken with saffron couscous, date chutney, preserved lemon
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Wok fried Chinese style beef steak with black pepper sauce, sauteed vegetables and fried rice
Or
Seared salmon fillet served with shellfish sauce, roasted vegetables and olive oil flavored potatoes
Or
Baked Oriental rice with chicken, Chinese mushroom, Chinese sausage and salted fish

Finale
Choice of Movenpick chocolate ice cream
Or
Haagen Dazs summer berries ice cream
Both served with cherry compote

Cape wickham double brie, lighthouse blue brie, surprise bay cheddar
Served with fig paste, grapes, walnut and biscuit

Fruits in season

Gourmet coffees & selection of fine teas

Light bites
To Nibble On:
Rice porridge cooked with shredded roast duck and topped with Chinese cruellers
Or
American breakfast
Omelette stuffed with asparagus, ham steak, sauteed mushroom, hash brown potato served with assorted fruit and bircher muesli
Or
Warm beef pastrami, cheddar cheese and roast vegetables panini served with assorted potato chips
Or
Phad Thai
Thai style fried rice noodles with scallops, prawns, beancurd, beansprout and peanut

Finale
Gourmet coffees & selection of fine teas

Before touch-down
Starter
Smoked salmon with nicoise salad served with choice of citrus vinaigrette or ranch dressing

Main
*Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried fish flavored noodles
Exclusively created by Sam Leong of Tung Lok Group, Singapore
Or
Selection of dim sum
Glutinous rice with roasted pork, beef siew mai, vegetable dumpling and har kow
Or
Golden waffle served with mixed berries, cottage cheese, and maple syrup
Or
Grilled beef fillet served with grainy mustard sauce, buttered vegetables and mashed potatoes

Finale
Chocolate banana frangipane with raspberries and vanilla sauce
Gourmet coffees & selection of fine teas

SQ38TB SIN-LAX (D/SR2/LMT) 125-1.1-3 12.01 RC

Champagne & Wines
Champagne
Charles Heidsieck Brut Reserve

White Wines
Geyser Peak Winery Chardonnay 2006, Alexander Valley
Villa Franz Riesling Kabinett 2006, Hattenheimer Rheingau

Red Wines
Lockwood Cabernet Sauvignon 2005 Monterey
Rive Barbera d'Asti II Cascinone 2004/2006 Araldica Piedmont

Port
Dow 2001 Late Bottled Vintage Port, Portugal

[MAN Flyer]

SQ186 SIN-SGN December 08

dinner menu SINGAPORE TO HO CHI MINH CITY

Starter
Smoked salmon with potato and walnut salad

Main
*+Seared Chilean bass with white bean-lobster stew in fish veloute and asparagus

Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise potatoes

Baked Oriental rice with chicken, Chinese mushroom, Chinese sausage and salted fish

Finale
Green tea jelly with red beans

Courmet coffees & selection of fine teas

*Exclusively created by Gordon Ramsay, London
+A healthier choice - lower in cholestrol and calories than our main selection

SQ186B SIN-SGN (D3) 16-1. 12-01 RC

[LOWJHG]

SQ255 SIN - BNE Nov2008

menu SINGAPORE TO BRISBANE

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- to be served your meal soon after take-off
OR
- to be served your meal about 2 hours before arrival

MAIN

Braised egg noodles with seafood and mushroom

American Breakfast
Yoghurt
Crepe with scrambled egg and bacon, pork sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of fresh fruits