Singapore - Los Angeles, April 2012
dinner menu SINGAPORE TO LOS ANGELES
SQ38TA SIN-LAX (D/SR2/LMT) 33-1.1 03 RC
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
King prawns with asparagus and salmon roe with coriander dressing
Main
*Filler of cod in shellfish-taragon sauce, vegetable ribbons and pasta noodle
Chicken stuffed with cheddar and spinach, roasted vegetables and garlic mashed potatoes
Thai style red curry beef served with seasonal vegetables and steamed rice
Ramen with kurobuta pork belly in miso broth and vegetables
Finale
Choice of dessert
Chocolate truffle ice cream or
pear frangipane with passionfruit coulis
Cheese selection
Cambozola, farmhouse cheddar, french boursin
Served with quince paste, grapes, pecan and biscuit
Fruits in season
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Georges Blanc, Vonnas
light bites menu SINGAPORE TO LOS ANGELES
To niible on
Vermicelli in broth served with chicken
Griddled hotcake with blueberry compote, fresh strawberry, mascaporne cheese and maple syrup
Warm sweet sesame bun with teriyaki style beef, tomato and potato chips
Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip
Finale
Gourmet coffees & selection of fine teas
before touch-down SINGAPORE TO LOS ANGELES
Starter
Antipasto
Proschuitto ham, orzo and feta cheese salad, sun dried tomato, roasted artichoke
Main
*Chicken roulade in hot and sour sauce, spinach tofu with mushroom and steamed rice
Braised egg noodles with prawns, fish fillet and vegetables
Spinach omelette with pork sausage, grilled tomato, mushrooms and sauteed potatoes
Beef fillet with Chasseur sauce
served with bell pepper, brocolli and mashed potatoes
Finale
Raspberry and white chocolate mascarpone cheese cake
Gourmet coffees & selection of fine teas
champagnes & wines
Champagne
Champagne Henriot Brut Souverain
White
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Wild Horse Chardonnay 2009
Red
2008 Chateau D;Aurilhac Haut-Medoc
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Port
Fonseca Untiltered Late Bottled Vintage 2005
dinner menu SINGAPORE TO LOS ANGELES
SQ38TA SIN-LAX (D/SR2/LMT) 33-1.1 03 RC
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
King prawns with asparagus and salmon roe with coriander dressing
Main
*Filler of cod in shellfish-taragon sauce, vegetable ribbons and pasta noodle
Chicken stuffed with cheddar and spinach, roasted vegetables and garlic mashed potatoes
Thai style red curry beef served with seasonal vegetables and steamed rice
Ramen with kurobuta pork belly in miso broth and vegetables
Finale
Choice of dessert
Chocolate truffle ice cream or
pear frangipane with passionfruit coulis
Cheese selection
Cambozola, farmhouse cheddar, french boursin
Served with quince paste, grapes, pecan and biscuit
Fruits in season
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Georges Blanc, Vonnas
light bites menu SINGAPORE TO LOS ANGELES
To niible on
Vermicelli in broth served with chicken
Griddled hotcake with blueberry compote, fresh strawberry, mascaporne cheese and maple syrup
Warm sweet sesame bun with teriyaki style beef, tomato and potato chips
Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip
Finale
Gourmet coffees & selection of fine teas
before touch-down SINGAPORE TO LOS ANGELES
Starter
Antipasto
Proschuitto ham, orzo and feta cheese salad, sun dried tomato, roasted artichoke
Main
*Chicken roulade in hot and sour sauce, spinach tofu with mushroom and steamed rice
Braised egg noodles with prawns, fish fillet and vegetables
Spinach omelette with pork sausage, grilled tomato, mushrooms and sauteed potatoes
Beef fillet with Chasseur sauce
served with bell pepper, brocolli and mashed potatoes
Finale
Raspberry and white chocolate mascarpone cheese cake
Gourmet coffees & selection of fine teas
champagnes & wines
Champagne
Champagne Henriot Brut Souverain
White
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Wild Horse Chardonnay 2009
Red
2008 Chateau D;Aurilhac Haut-Medoc
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Port
Fonseca Untiltered Late Bottled Vintage 2005
Comment