SQ880 SIN-TPE (Nov 2011)
Announcement
Collapse
No announcement yet.
SQ Raffles Class Menus
Collapse
This is a sticky topic.
X
X
-
SQ479 JNB-SIN December 2011
Lunch
Satay
Duck liver and prune terrine with armagnac
Lamb cutlet with mushroom cream, courgette cake and potato or
Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes or
Braised pork with yam in preserved red beancurd, leafy greens, carrots, cauliflower and steamed rice or
Seafood ravioli with broccoli, bell peppers and potatoes
Rum-raisin ice cream or
Blueberry cheesecake served with berry compote
Gourmet cheese with garnishes
A selection of fine fruit
Breakfast
Sliced fresh fruit
Choice of cereals or yoghurt
Coconut pancake with orange cream or
Braised egg noodles with prawns, fish fillet and vegetables or
Spanish omelette with pork sausage, grilled tomato, mushrooms and potato
Assorted breakfast rolls with butter and fruit preserve
Comment
-
SQ173 : SGN-SIN (18 Dec 2011)
Lunch Menu HO CHI MINH CITY TO SINGAPORE
Starter
Vietnamese beef talot
Spiced beef roll with glass noodles salad and mesclun
Main
Roasted chicken breast, balsamic juice, sweet and sour capsicums, vegetable gratin
Vietnamese style stir fried pork in eggplant basket and steamed rice
Szechuan style garoupa with selected vegetables and fried noodles
Finale
Vietnamese style banana and sweet corn Giac
Gourmet coffees and selection of fine teas
SQ173B SGN-SIN (L3) 10-1.1 12-01 RC
Comment
-
SQ318 SIN - LHR
lunch menu SINGAPORE TO LONDON
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Greek salad with smoked salmon
Balsamic dressing
Main
Pan roasted duck breast with green peppercorn sauce
sauteed cabbage with bacon lardons, roasted fingering potatoes an olives
Kurobuta pork katsu ni
Breaded pork with domburi sauce, steamed rice and green peas and pickles
Nasi dagang with fish curry
Coconut flavoured sticky rice with fish curry
Buttered linguine pasta with chicken and mushrooms in cream sauce
Finale
Bitter chocolate and candied orange tart with citrus salad
Sangkaya Kup Kanoon
Jackfruit coconut custard
Gourmet cheese and garnishes
A selection of fresh fruits
Gourmet coffees & selection of fine teas, with pralines
light meal menu SINGAPORE TO LONDON
Starter
Smoked duck and chicken terrine with waldorf salad
Main
Stewed lamb leg in red wine with green pea mash and roasted carrot
Braised prawns with egg beancurd in oyster sauce, fried noodles with vegetables
Seared cod fillet with tomato oregano sauce, green bean, carrot, capsicum and pasta with mushroom
Finale
Mandarin orange bavarois
Gourmet coffees & selection of fine teas
102-1.1 12-01 RC
Comment
-
SQ321 LHR - SIN
supper menu LONDON TO SINGAPORE
Starter
Parma ham with rock melon and tomato-mango relish
Main
Grilled sirloin in red wine sauce, braised red cabbage with bacon, baby carrot, kenya bean and yukon gold-blue cheese potatoes
Braised halibut in oyster sauce, seasonal vegetables and steamed rice
Chooza kesar malai
Chicken tikka in saffron sauce, corn with spinach and raisin pilaf rice
Panfried prawns in herb tomato sauce with grilled vegetables and pasta
Finale
Chocolate ricotta cheese cake
Mango ice cream with vanilla sauce and berries
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas, with pralines
before touch down LONDON TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruits
Starter
Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt
Main
Thai style fried rice noodles with seafood, bean sprouts and Chinese greens
Blueberry pancakes with orange custard
Poached eggs with baked beans, mushrooms and potatoes
Bread
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
102-1.3 12-01 RCLast edited by 268m; 13 January 2012, 09:07 AM.
Comment
-
SQ176 SIN - HAN
lunch menu SINGAPORE TO HANOI
Starter
Prawn and green mango salad
Main
Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout
Grilled supreme of chicken with herbs in roast shallot sauce with selected vegetables and potatoes
Pla chu phang tord
Thai battered fish with sweet chilli sauce, seasonal vegetables and pineapple rice
Finale
Ice jelly with fresh fruit
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
11-1.1 12-01 RC
Comment
-
SQ175 HAN - SIN
lunch menu HANOI TO SINGAPORE
Starter
Smoked salmon with spicy kong choi-cloud ear fungus, mesclun
Lime dressing
Main
Chicken with roasted pumpkin, asparagus and rosemary jus
Vietnam style fish with tamarind sauce, seasonal mixed vegetables and steamed rice
Wok fried fillet of beef in black bean sauce, assorted vegetables and ee fu noodles
Finale
Chocolate and pear cake
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
11-1.1 12.01 RC
Comment
-
SQ880 SIN - TPE
Main
Ciabatta sandwish with smoked chicken, tomato and mustard spread, mesclun with herb dressing
Chinese braised beef with daikon, carrots and wheat noodle
Fish and cuttlefish congee
Sliced fish and cuttlefish in rice porridge topped with deep fried Chinese cruellers
American Breakfast
Yoghurt
Cheese omelette served with turkey sausage, roma tomato, mushrooms and potato
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
Gourmet coffees & selection of fine teas
82-1.1 12-01 RCLast edited by 268m; 13 January 2012, 09:08 AM.
Comment
-
SQ881 TPE - SIN
breakfast menu TAIPEI TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Taiwan style seafood noodle soup
Egg noodles in chicken broth garnished with sliced fish, prawns, scallops and Chinese greens
Selection of dim sum
Panfried turnip cake, soup dumpling, pork siew mai and vegetable dumpling
Baked crepe with scrambled egg and chives, chicken sausage, tomato and potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
82-1.1 12-01 RC
Comment
-
SQ872 SIN-HKG
dinner menu SINGAPORE TO HONG KONG
Starter
Mezze plate
Marinated prawns, grilled peppers and tabbouleh
Main
Stuffed pork with apple fennel compote, roasted potatoes and apple cider vinegar reduction
Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes
Oriental roast chicken with Chinese greens and fragrant rice
Finale
Chocolate and cherry cake with raspberry sauce
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
79-1.1 01 RCLast edited by 268m; 16 January 2012, 09:31 PM.
Comment
-
SQ781 HKG - SIN
dinner menu HONG KONG TO SINGAPORE
Starter
Smoked duck breast with dried apricot compote
Mustard vinaigrette
Main
Seared beef in balsamic with shallot-caper topping, sauteed ratatouille vegetables and creamy polenta
Braised chicken with chinese herbs, stirfried vegetable and steamed rice
Baked cod with basil pesto, grilled vegetable and millet
Indian style lamb rogan josh with jalfereizi vegatables and saffron rice
Finale
Peached crumble flan with vanilla sauce
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
79-1.1 01 RC
Comment
-
SQ 878 SIN - TPE
lunch menu SINGAPORE TO TAIPEI
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Mezze plate
Marinated prawns, grilled peppers and tabbouleh
Main
Stuffed pork with apple fennel compote, roasted potatoes and apple cider vinegar reduction
Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes
Oriental roast chicken with Chinese greens and fragrant rice
Finale
Chocolate and cherry cake with raspberry sauce
Chilled sago mango pudding with pomelo
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
81-1.1 01 RC
Comment
-
SQ879 TPE - SIN
dinner menu TAIPEI TO SINGAPORE
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked duck breast with dried apricot compote
Mustard vinaigrette
Main
Seared beef in balsamic with shallot-caper topping, sauteed ratatouille vegetables and creamy polenta
Hun tun mein
Taiwanese shrimp dumplings noodle in pork broth
Baked cod with basil pesto, grilled vegetable and millet
Braised chicken with chinese herbs, vegetable and fried rice
Finale
Macadamia ice cream with mango coulis
Opera cake with raspberry coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
81-1.1 01 RC
Comment
-
SQ327 MAN-MUC-SIN January 2012
refreshment menu MANCHESTER TO MUNICH
Starter
Fruit plate with cream cheese
To Nibble On
Warm sundried panini sandwich with chicken-cheddar cheese and grilled vegetables
Griddled hot cake with honey, scrambled egg and ham
Finale
Gourmet coffees & selection of fine teas
lunch menu MUNICH TO SINGAPORE
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Antipasto
Marinated lobster, parma ham, mozzarella cheese with ham tomato and grilled vegetables
Main
*"Coq au vin" style free range chicken with young vegetables and endive gratin
Beef rendang
Braised spiced beef with vegetables in coconut gravy and steamed rice
**Snapper fillet in Oriental black bean sauce with vegetables and egg noodles Braised pork knuckle with pickled white cabbage, green beans and boiled potatoes
Finale
Hungarian dobos gateaux
Macadamia ice cream with fruit coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
breakfast menu MUNICH TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt
Main
Baked crepe with ham and mushrooms, cherry tomato and hash brown potatoes
Kway teow phad kai
Thai fried rice with chicken, leafy greens and egg
Egg frittata with vegetables, roasted tomato, mushrooms and beef sausage
Breads
Assorted breakfast rolls
Butter - fruit preserve
Beverages
Gourmet coffees & selection of fine teas
*Exclusively created by Georges Blanc, Vonnas
**A healthier choice - lower in cholesterol and saturated fat than our main selections
SQ327QC MAN-MUC-SIN (SR1/L/SN1/B) 105-2.1 01-02 RC
Comment
Comment