SQ212 SIN-SYD September 2011
brunch menu SINGAPORE TO SYDNEY
Starter
Smoked salmon and mesclun with soba noodle
Served with soba sauce, seaweed and wasabi
Main
*Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes
Finale
Peach clafoutis
Baked with almond and kirsch in sweet pastry
Breads
Choice of bread rolls
Beverages
Gourmet coffees & selection of fine teas
SQ211C SIN-SYD (BL/HR) 13-1.1 09 RC
refreshment menu SINGAPORE TO SYDNEY
To Nibble On
Fettuccine with salmon and prawns in tomato basil sauce
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce
Finale
Gourmet coffees & selection of fine teas
*Exclusively created by the SIA International Culinary Panel
SQ211C SIN-SYD (BL/HR) 13-1.2 09 RC
brunch menu SINGAPORE TO SYDNEY
Starter
Smoked salmon and mesclun with soba noodle
Served with soba sauce, seaweed and wasabi
Main
*Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash
Dim sum selection
Ee fu noodles with roasted pork, pork dumpling, stuffed flower mushroom and har kow
Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes
Finale
Peach clafoutis
Baked with almond and kirsch in sweet pastry
Breads
Choice of bread rolls
Beverages
Gourmet coffees & selection of fine teas
SQ211C SIN-SYD (BL/HR) 13-1.1 09 RC
refreshment menu SINGAPORE TO SYDNEY
To Nibble On
Fettuccine with salmon and prawns in tomato basil sauce
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce
Finale
Gourmet coffees & selection of fine teas
*Exclusively created by the SIA International Culinary Panel
SQ211C SIN-SYD (BL/HR) 13-1.2 09 RC
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