SQ Raffles Class Menus

[MAN Flyer]

Indian mee goreng
Spicy fried noodles with chicken and vegetables

Mee Goreng in Raffles ?!.

I've had the Roti Prata before going to CMB and now they've got my other hawker favourite. Tempted to switch from SQ976 now....

[jjpb3]

SQ973 BKK-SIN (Aug 09)

SQ973B BKK-SIN (L4) 90-1.1 08 RC
lunch menu BANGKOK TO SINGAPORE

Starter
Thai marinated squid salad


Main
Cod, pepperade, asparagus, basil pesto, aged balsamic*
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Wok fried pork with ginger and Chinese wine, seasonal vegetables and steamed rice

Pandan flavoured chicken, beancurd with vegetables and fried noodles

Neau tun
Thai style beef stewed with seasonal vegetables and steamed rice


Finale
Fresh fruit selection

Gourmet coffees & selection of fine teas

[jjpb3]

SQ970 SIN-BKK (Aug 09)

SQ970B SIN-BKK (BRN) 90-1.1 08 RC
brunch menu SINGAPORE TO BANGKOK

Prelude
Sliced fresh fruit


Main
Braised fillet of fish in XO sauce, seasonal vegetables and fried rice

Indian mee goreng
Spicy fried noodles with chicken and vegetables

Spinach and caramelized onion frittata, pork sausage, baked beans and mushrooms


Finale
Oriental style mango pudding with mango sago dressing


Breads
Choice of breakfast rolls
Butter - Fruit preserve

Gourmet coffees & selection of fine teas

[stargold]

SQ 1 SFO - HKG - SIN 123, 354, 388
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202, 233
SQ 12 SIN - NRT - LAX 295, 307-308, 348
SQ 15 SFO - ICN - SIN 176, 297
SQ 16 SIN - ICN - SFO 129, 174, 256
SQ 17 YVR - ICN - SIN 175, 177, 367
SQ 18 SIN - ICN - YVR 65, 129, 173, 312, 347


SQ 21 EWR - SIN 245, 369
SQ 22 SIN - EWR 244, 368
SQ 25 JFK - FRA - SIN 34, 222, 223, 287, 346
SQ 26 SIN - FRA - JFK 114, 120, 148, 286
SQ 28 SIN - TPE - LAX 70, 201, 238
SQ 37 LAX - SIN 71, 104, 186, 251, 270, 303, 363, 377
SQ 38 SIN - LAX 252, 302, 362, 376

SQ 61 IAH - DME - SIN 275

SQ 171 SGN - SIN 19, 25, 234, 243, 293, 335
SQ 172 SIN - SGN 17, 24, 37, 44, 95, 293
SQ 173 SGN - SIN 29, 41, 96, 113, 134, 213
SQ 175 HAN - SIN 382
SQ 176 SIN - HAN 381
SQ 178 SIN - SGN 28, 133, 212
SQ 185 SGN - SIN 214, 294
SQ 186 SIN - SGN 208, 301, 294, 334
SQ 191 PEN - SIN 232
SQ 192 SIN - PEN 231
SQ 195 PEN - SIN 253
SQ 196 SIN - PEN 254
SQ 197 PEN - SIN 320
SQ 198 SIN - PEN 319

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130, 273
SQ 220 SYD - SIN 82, 86, 131, 157, 272
SQ 221 SIN - SYD 72, 80, 154, 156, 217
SQ 224 PER - SIN 76, 299
SQ 225 SIN - PER 78, 298
SQ 227 SIN - MEL 6, 358, 386
SQ 228 MEL - SIN 7, 358
SQ 231 SIN - SYD 220, 329, 375
SQ 232 SYD - SIN 73, 79, 219, 330
SQ 233 SIN - SYD 269
SQ 234 SYD - SIN 268
SQ 236 BNE - SIN 355
SQ 237 SIN - MEL 10, 356
SQ 238 MEL - SIN 11, 332, 356

SQ 245 SIN - BNE 278
SQ 246 BNE - SIN 277
SQ 255 SIN - BNE 300, 349
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 282 AKL - SIN 271
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128, 242, 326
SQ 319 LHR - SIN 209, 361
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192, 241, 327
SQ 323 AMS - SIN 266, 279, 380
SQ 324 SIN - AMS 255, 265
SQ 325 FRA - SIN 27, 147, 158, 216, 393
SQ 326 SIN - FRA 26, 146, 159, 392
SQ 327 MAN - SIN 124, 263, 370
SQ 328 SIN - MAN 166, 215, 257, 323
SQ 331 CDG - SIN 190, 264, 345
SQ 332 SIN - CDG 189, 267, 344
SQ 333 CDG - SIN 50, 84, 100, 285, 342
SQ 334 SIN - CDG 49, 83, 99, 193, 289, 343
SQ 341 ZRH - SIN 390
SQ 342 SIN - ZRH 389
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM
SQ 423 BOM - SIN
SQ 424 SIN - BOM

SQ 451 MLE - SIN 250, 258, 328, 351, 391
SQ 452 SIN - MLE 249, 258, 328, 350, 391

SQ 466 SIN - CMB 105, 125, 144, 203, 225, 247, 364
SQ 467 CMB - SIN 106, 126, 145, 204, 226, 246, 365
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 492 SIN - CAI 276, 310
SQ 493 CAI - SIN 274, 311
SQ 494 SIN - DXB 229
SQ 495 DXB - SIN 230

SQ 602 SIN - ICN 314, 324, 371
SQ 603 ICN - SIN 309, 315, 325, 372
SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 636 SIN - NRT 211 A380 Inaugural flight
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 800 SIN - PEK 399
SQ 803 PEK - SIN 399
SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168, 228
SQ 859 HKG - SIN
SQ 860 SIN - HKG 261
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 863 HKG - SIN 260, 331
SQ 870 HKG - SIN 160, 227
SQ 871 TPE - SIN
SQ 872 SIN - TPE
SQ 876 SIN - TPE 357
SQ 877 TPE - SIN 357

SQ 912 SIN - MNL 394
SQ 915 MNL - SIN 110, 359, 374, 396
SQ 916 SIN - MNL 109
SQ 918 SIN - MNL 235, 360, 373
SQ 919 MNL - SIN 236, 395

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197, 318

SQ 966 SIN - CGK 283
SQ 967 CGK - SIN 284

SQ 970 SIN - BKK 169, 340, 378, 397
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170, 341, 379, 398
SQ 975 BKK - SIN 112, 172
SQ 976 SIN - BKK 366, 385
SQ 980 SIN - BKK 316
SQ 981 BKK - SIN 317

SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188, 221, 248


Updated as of 15 August 2009 (post #399)

It was a slow Saturday afternoon... can you tell?

[Kyo]

SQ 800 SIN - PEK / SQ 803 PEK - SIN August 2009

menu SINGAPORE TO BEIJING

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
-To be served your meal soon after take-off
OR
-To be served your meal about 2 hours before arrival

Main
* Croissant with shaved Gammon ham and cheddar cheese served with gherkin and potato chips

Selection of dim sum
Oriental glutinous rice with chicken, pork dumpling, prawn dumpling and vegetable dumpling

Braised noodles with soya chicken and Chinese greens

American Breakfast
Fruit yoghurt
Poached eggs with Hollandaise sauce, chicken sausage, roasted tomato and potatoes
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

SQ800B SIN - PEK (CM1) 69 - 1.1 08 RC

brunch menu BEIJING TO SINGAPORE

Starter
Mesclun with duckliver and duck confit
Lime vinaigrette

Main
* Stirfried sliced beef fillet with dried chilli, broccoli-cauliflower with bacon and fried rice

Seared chicken in jus, roasted vegetables in olive oil and broccoli

Braised cod fillet in XO sauce with seasonal vegetables and fried rice

Seared lamb loin in thyme jus with vegetables and potatoes

Finale
Viennetta ice cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

SQ803B PEK - SIN (BRN) 69-1.1 08 RC

[Dickson]

SQ 973 BKK-SIN

SQ973A BKK-SIN (L4) 90-1.1 07 RC
lunch menu BANGKOK TO SINGAPORE

Starter
Duck and egg noodle salad, creamy prawns

Main
*Roasted pork loin, characuterrie sauce, caramelised apple, green beans

Grilled marinated chicken drumstick with fried rice

Thai style fried beef with sweet basil leaves, seasonal vegetables and fried noodles

Wok fried salmon with roasted garlic sauce, Oriental vegetables and fried olive rice

Finale
Fresh fruit selection

Gourmet coffees & selection of fine teas

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney


champagne & wines

champagne
Charles Heidsieck

White wine
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Yalumba Unwooded Chardonnay 2007 South Australia

Red wine
Clos De Los Siete 2007 Argentina
Chateau Patache D'Aux 2004 Cru Bourgeois Superieur Medoc

Port
Graham's 2003 Late Bottled Vintage Port

[Dickson]

SQ 970 SIN-BKK

SQ970A SIN-BKK (BRN) 90-1.1 07 RC
brunch menu SINGAPORE TO BANGKOK

Prelude
Sliced fresh fruit

Main
Sen mee tom yam ta lay hang
Thai style fried spicy rice vermicelli with prawns, chicken and sliced fish cake

Braised fillet of fish with miso sesame sauce, seasonal vegetables and steamed rice

Scrambled egg on hash brown potatoes, tomato and breakfast ham

Finale
Coconut ice cream with mango

Breads
Choice of bread rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

* Exclusively created by SIA International Culinary Panel

[Dickson]

SQ 915 MNL-SIN

SQ915A MNL-SIN (B) 86-1.1 07 RC
breakfast menu MANILA TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Main
Braised noodles with soya chicken and Chinese greens

Scrambled egg with tomato concasse, bacon, sauteed mushroom and hash brown

Filipino style marinated bangus fillet and beef longaniza with garlic fried rice

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Gourmet coffees & selection of fine teas

[Dickson]

SQ 919 MNL-SIN

SQ919A MNL-SIN (D3) 85-1.1 07 RC
dinner menu MANILA TO SINGAPORE

Starter
Green mango salad with lemon oil

Main
*Pan fried parrot fish with nouilly prat sauce, buttered spinach and steamed potatoes

Wok fried chicken in Oriental black peppercorn sauce, seasonal vegetables and egg noodles

Japanese style beef with ginger sauce, seasonal vegetables and steamed rice

Finale
Citrus sorbet with berry compote

Gourmet coffees & selection of fine teas

* Exclusively created by Gordon Ramsay, London

[Dickson]

SQ 912 SIN-MNL

SQ912C SIN-BKK (L3) 85-1.1 07 RC
lunch menu SINGAPORE TO MANILA

Starter
Roasted hoisin chicken with soba noodles salad, creamy sesame dressing

Main
*Braised beef brisket and bamboo shoot in spicy and sweet Szechuan sauce served with steamed rice

Panfried prawns in green peppercorn cream with vegetables and potatoes

Fish korma
Fish fillet in cashew gravy with spicy vegetables and basmati rice

Finale
Chilled sago and melon in coconut cream

Gourmet coffees & selection of fine teas

* Exclusively created by SIA International Culinary Panel

[9V-JKL]

SQ325 FRA-SIN Jul-Aug '09

DINNER MENU

STARTER
Basil tomato salmon with roasted vegetables and mixed fine lettuce
Choice of balsamic or honey mustard dressing

MAIN
Pan fried beef fillet with Perigord sauce, asparagus, baby turnips and roasted potatoes
*Exclusively created by Georges Blanc, Vonnas

Braised snapper fillet in black bean sauce served with selected vegetables and fried rice

Singapore style roast chicken served with chicken flavoured rice and chilli sauce

Grilled marinated lamb chops served with asparagus and roasted vine ripened cherry tomato
*

FINALE
Tiramisu ice cream
Garnished with chocolate cookie and vanilla sauce

Gourmet cheese with garnishes

A selection of fresh fruit
Gourmet coffee & selection of fine teas, with pralines

SNACK MENU
NOODLES
Fish Ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Vegetarian or non-vegetarian instant noodles

SANDWICHES
Croissant with shaved beef pastrami and herbed mayonnaise
Cumin bread with edam cheese

SNACKS
Assorted nuts
Chocolate bar
Potato chips
Assorted biscuits
A selection from the fresh fruit basket

BEFORE TOUCH-DOWN MENU

PRELUDE
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

STARTER
Choice of Cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

MAIN
Grilled chicken breast served with roasted tomato, sauteed mushrooms and roesti potato

Nasi Lemak
Malay style coconut rice with spicy prawns sambal, egg omelette, fried peanut and anchovies

Baked crepe with scrambled egg and bacon, roasted tomato and roesti potatoes

BREAD
Assorted breakfast rolls
Butter - Fruit preserve

BEVERAGES
Gourmet coffee & Selection of fine teas

SQ325QA FRA-SIN (D/SN1/HB) 07-08 RC

[9V-JKL]

SQ326 SIN-FRA Jul/Aug '09

LIGHT MEAL MENU

STARTER
Marinated scallop and caviar on nicoise salad
Choice of balsamic or thousand island dressing

MAIN
Roasted free range chicken served with thyme jus, roasted vegetables and sauteed potatoes with onions

Pappardella pasta with braised lamb shanks, broccolini, pecorino cheese

Braised garoupa in garlie tomato sauce served with selected vegetables and steamed rice

FINALE
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile

Gourmet coffee & Selection of fine teas

LIGHT BITES MENU
NOODLES
Fish Ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawns and fish cakes

Vegetarian or non-vegetarian instant noodles

SANDWICHES
Creamy tuna sandwich
Oriental roast duck sandwich
Roasted portobello mushroom and parmesan cheese Sandwich

SNACKS
Assorted nuts
Snickers chocolate bar
Dried cranberry
Lay's potato chips
Assorted walkers biscuit
A selection from the fresh fruit basket

DINNER MENU

PRELUDE
Satay
With onion, cucumber and spicy peanut sauce

STARTER
Smoked duck breast and duck confit, heart of romaine lettuce, shaved parmesan cheese
Choice of aged balsamic or mustard dressing

MAIN
Chicken roulade in hot and sour sauce, spinach tofu with mushroom and steamed rice
*Exclusively created by Sam Leong of Tung Lok Group, Singapore

Pork cordon bleu style with cheese and ham served with lemon, buttered vegetables and mashed potato

Thai style beef and potato in yellow curry served vegetables omelette and steamed rice

Pan fried chilean bass with thyme cream sauce, seasonal roasted vegetables and capeline pasta

FINALE
Baked cheesecake with mixed berries compote
Almond curd with longans in syrup
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffee & selection of fine teas and pralines

SQ326QA SIN-FRA (LM/SN1/D) 07-08 RC

[Kyo]

SQ 452 SIN - MLE / SQ 451 MLE - SIN July 2009

dinner menu SINGAPORE TO MALE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Smoked duck with potato salad and arrugula lettuce
Choice of balsamic or mustard dressing

Main
* Baked snapper fillet with fettuccine, vine-ripened tomato, green beans and salsa verde

Oriental roast chicken with Chinese greens and fragrant rice

Seared rib eye steak with onion gravy, roasted cherry tomato, ragout mushrooms and potatoes

** Sauteed penne with sundried tomatoes, ceps mushroom and rocket leaves

Finale
Mango ice cream with sago mango salsa

Pineapple and coconut cake

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**Specially prepared meatless selection

SQ452A SIN - MLE (D) 41 - 1.1 07-08 RC

supper menu MALE TO SINGAPORE

Starter
Grilled salmon with green apple salad

Main
Sauteed chicken and leek in mushroom cream sauce with roasted potatoes

Phud Thai goong sod
Thai style fried rice noodles with shrimps

Chinese braised beef with daikon and carrots, broccoli and steamed rice

Finale
Fresh fruits meringue
Gourmet coffees & selection of fine teas

SQ451A MLE - SIN (S2) 41-1.1 07-08 RC

[Ex-SIN]

SQ341 ZRH-SIN

dinner menu ZURICH TO SINGAPORE

Starter
Salad with marinated crayfish
served with walnut and sherry dressing

Main
*Pan roasted perch fillet with light curry sauce, asparagus, roasted tomato compote and mashed potato

Chicken Imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, red capsicum and fragrant rice

Grilled tournedos of beef with mushroom sauce and roasted rosemary potatoes

Sauteed linguine in pesto sauce with grilled capsicum, broccoli and parmesan cheese

Finale
Ice cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Georges Blanc, Vonnas


before touch-down ZURICH TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main
Griddled pancake with blueberry compote, veal sausage and tomatoes

Selection of dim sum
Steamed prawn dumpling, pork dumpling and yam cake

Baked egg with chicken sausage, mushrooms and potatoes

Bread
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

[Ex-SIN]

SQ342 SIN-ZRH June 2009

lunch menu SINGAPORE TO ZURICH

Starter
Thai style spicy scallop-green mango salad with mesclun

Main
*Grilled sirloin in red wine sauce, braised red cabbage, baby carrot, kenyan bean and yukon gold blue cheese potatoes

Singapore laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, beancurd puff and egg

Fish in Oriental sweet-sour sauce with seasonal vegetables and steamed rice

Pan roasted chicken breast with assorted mushroom sauce, sauteed beans and smashed olive potatoes

Finale
Macadamia ice cream with fruit coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York


light meal menu SINGAPORE TO ZURICH

Starter
Duck foie gras with onion jam-raisin and mesclun

Main
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore

Grilled salmon fillet served with creamy tarragon sauce, buttered vegetables and potato

Grilled lamb chops with thyme sauce, braised red cabbage, carrots and roasted potatoes

Finale
Apple crumble with vanilla sauce

Gourmet coffees & selection of fine teas