SQ221 SIN-SYD JUN 2011
dinner menu SINGAPORE TO SYDNEY
Starter
Assorted Asian appetisr
Salmon tataki with ikura and wasabi mayo, Thai style chicken and pomelo salad, drunken prawn with jellyfish salad
Main
* **Seared Chilean bass in a horseradish veloute, green asparagus and crushed basil-potatoes
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned local favourite
Pan seared lamb chops served with rosemary jus, stewed vegetables in tomato fondue and mashed potato
Phad thai
Thai style fried rice noodles with scallops, prawns and beancurd served with raw beansprout and peanut
Finale
Haagen Dazs macadamia ice cream with chocolate sauce
Ice jelly with fresh fruit
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
*Exclusively created by Gordon Ramsay, London
**A healthier choice - lower in carbohydrate and calories than our main selection
SQ221QD SIN-SYD (D/CB) 88-1.1 06 RC
dinner menu SINGAPORE TO SYDNEY
Starter
Assorted Asian appetisr
Salmon tataki with ikura and wasabi mayo, Thai style chicken and pomelo salad, drunken prawn with jellyfish salad
Main
* **Seared Chilean bass in a horseradish veloute, green asparagus and crushed basil-potatoes
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned local favourite
Pan seared lamb chops served with rosemary jus, stewed vegetables in tomato fondue and mashed potato
Phad thai
Thai style fried rice noodles with scallops, prawns and beancurd served with raw beansprout and peanut
Finale
Haagen Dazs macadamia ice cream with chocolate sauce
Ice jelly with fresh fruit
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
*Exclusively created by Gordon Ramsay, London
**A healthier choice - lower in carbohydrate and calories than our main selection
SQ221QD SIN-SYD (D/CB) 88-1.1 06 RC
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