SQ 981 BKK-SIN
dinner menu BANGKOK TO SINGAPORE
Starter
Poached prawns with fried shallot dressing and vegetable noodle
Main
*Seared tournedos of beef in green peppercorn jus, sauteed mushrooms, carrots and gratin potatoes
Stir fried pork with ginger and spring onions, seasonal vegetables and fried noodles
Tandoori fish with mixed vegetables korma and lemon pilaf
Wakadori sansho yaki
Sansho pepper flavoured chicken, seasonal vegetables and steamed rice
Finale
Cappuccino mousse in chocolate cup
Gourmet coffees & selection of fine teas
*Exclusively created by Georges Blanc, Vannas
SQ981B BKK-SIN (D4) 86-1.1 03-04 RC
dinner menu BANGKOK TO SINGAPORE
Starter
Poached prawns with fried shallot dressing and vegetable noodle
Main
*Seared tournedos of beef in green peppercorn jus, sauteed mushrooms, carrots and gratin potatoes
Stir fried pork with ginger and spring onions, seasonal vegetables and fried noodles
Tandoori fish with mixed vegetables korma and lemon pilaf
Wakadori sansho yaki
Sansho pepper flavoured chicken, seasonal vegetables and steamed rice
Finale
Cappuccino mousse in chocolate cup
Gourmet coffees & selection of fine teas
*Exclusively created by Georges Blanc, Vannas
SQ981B BKK-SIN (D4) 86-1.1 03-04 RC
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