SQ186 SIN-SGN September 2010
dinner menu SINGAPORE TO HO CHI MINH CITY
Starter
Marinated scallops with Asian slaw
Singapore dressing
Main
*Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes
Braised ee-fu noodles with beef and vegetables
Vietnamese deep fried fish in tomato sauce with seasonal vegetables and steamed rice
Finale
Chendol with coconut ice cream
Gourmet coffees & selection of fine teas
*Exclusively created by Gordon Ramsay, London
SQ186C SIN-SGN (D3) 12-1.1 09 RC
dinner menu SINGAPORE TO HO CHI MINH CITY
Starter
Marinated scallops with Asian slaw
Singapore dressing
Main
*Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes
Braised ee-fu noodles with beef and vegetables
Vietnamese deep fried fish in tomato sauce with seasonal vegetables and steamed rice
Finale
Chendol with coconut ice cream
Gourmet coffees & selection of fine teas
*Exclusively created by Gordon Ramsay, London
SQ186C SIN-SGN (D3) 12-1.1 09 RC
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