SQ978 SIN - BKK January 2010
dinner menu SINGAPORE TO BANGKOK
Starter
Marinated seafood salad
Main
*Roast Berkshire chop with corn bread, shaved vegetables and coffee cider mop sauce
Singapore claypot rice
Baked rice in claypot with chicken, Chinese sausages and black mushroom served with Chinese greens
Pan fried slamon fillet served with shellfish sauce, ratatouille and buttered potato
Stir fried beef with cashew nuts, leafy greens, cauliflower, capsicum and egg noodle
Finale
Fresh fruit selection
Gourmet coffees & selection of fine teas
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
SQ978C SIN-BKK (D4) 89-1.1 01 RC
dinner menu SINGAPORE TO BANGKOK
Starter
Marinated seafood salad
Main
*Roast Berkshire chop with corn bread, shaved vegetables and coffee cider mop sauce
Singapore claypot rice
Baked rice in claypot with chicken, Chinese sausages and black mushroom served with Chinese greens
Pan fried slamon fillet served with shellfish sauce, ratatouille and buttered potato
Stir fried beef with cashew nuts, leafy greens, cauliflower, capsicum and egg noodle
Finale
Fresh fruit selection
Gourmet coffees & selection of fine teas
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
SQ978C SIN-BKK (D4) 89-1.1 01 RC
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