SQ 452 SIN - MLE / SQ 451 MLE - SIN July 2009
dinner menu SINGAPORE TO MALE
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked duck with potato salad and arrugula lettuce
Choice of balsamic or mustard dressing
Main
* Baked snapper fillet with fettuccine, vine-ripened tomato, green beans and salsa verde
Oriental roast chicken with Chinese greens and fragrant rice
Seared rib eye steak with onion gravy, roasted cherry tomato, ragout mushrooms and potatoes
** Sauteed penne with sundried tomatoes, ceps mushroom and rocket leaves
Finale
Mango ice cream with sago mango salsa
Pineapple and coconut cake
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**Specially prepared meatless selection
dinner menu SINGAPORE TO MALE
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked duck with potato salad and arrugula lettuce
Choice of balsamic or mustard dressing
Main
* Baked snapper fillet with fettuccine, vine-ripened tomato, green beans and salsa verde
Oriental roast chicken with Chinese greens and fragrant rice
Seared rib eye steak with onion gravy, roasted cherry tomato, ragout mushrooms and potatoes
** Sauteed penne with sundried tomatoes, ceps mushroom and rocket leaves
Finale
Mango ice cream with sago mango salsa
Pineapple and coconut cake
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**Specially prepared meatless selection
SQ452A SIN - MLE (D) 41 - 1.1 07-08 RC
supper menu MALE TO SINGAPORE
Starter
Grilled salmon with green apple salad
Main
Sauteed chicken and leek in mushroom cream sauce with roasted potatoes
Phud Thai goong sod
Thai style fried rice noodles with shrimps
Chinese braised beef with daikon and carrots, broccoli and steamed rice
Finale
Fresh fruits meringue
Gourmet coffees & selection of fine teas
Starter
Grilled salmon with green apple salad
Main
Sauteed chicken and leek in mushroom cream sauce with roasted potatoes
Phud Thai goong sod
Thai style fried rice noodles with shrimps
Chinese braised beef with daikon and carrots, broccoli and steamed rice
Finale
Fresh fruits meringue
Gourmet coffees & selection of fine teas
SQ451A MLE - SIN (S2) 41-1.1 07-08 RC
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