SQ 25 03/APR/09
A journey of culinary delight awaits you
World Gourmet Cuisine, by our award-winning international Culinary Panel, is another expression of our commitment to excellence. These fine menus offer a delightful blend of modern interpretations and traditional flavours, and when paired with our discerning selection of fine wines and champagne, make for an exquisite dining experience.
Bon appetit.
Dinner Menu
NEW YORK TO FRANKFURT
Starter
Marinated lobster with tomato, raisin and pinenut couscous salad
Choice of mint yoghurt chutney or lemon vinaigrette
Main
Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy pork and sage (exclusively created by Alfred Portale of Gotham Bar & Grill, New York)
Braised Northern Atlantic cod fillet with spring onion and ginger served with seasonal vegetables and fried rice
Roasted chicken served with tapenade jus, leek and onion ragout, pan fried potato
Moo shu style pork with scrambled egg, wood ear mushroom, lily bud and bamboo shoot served with mandarin pancake
Finale
Ben and Jerry's New York super fudge ice cream with chunky chocolate and whole cherry served with crushed almond
Gourmet cheese with grenadines
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Continental Breakfast
NEW YORK TO FRANKFURT
Prelude
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Lunch Menu
FRANKFURT TO SINGAPORE
Prelude
Satay
with onion, cucumber and spicy peanut sauce
Starter
Oven smoked salmon with potato, green beans, olives, quail eggs, tomatoes and mache lettuce served with choice of citrus vinaigrette or ranch dressing
Main
Lamb sauteed with thyme on a thin ratatouille in gravy
Exclusively created by Georges Blanc, Vonnas
Stir fried beef with sesame and honey, selected vegetables and steamed rice
Grilled hailbut fillet served with lobster glace, ragout of creamy bacon with leek and onion, new potato
Thai style chicken with basil and chilli served with seasonal vegetables and steamed rice
Finale
Tiramisu ice cream with chocolate sauce and roasted almonds
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas with pralines
Light Bites Menu
FRANKFURT TO SINGAPORE
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight
Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Vegetarian and non-vegetarian instant noodles
Sandwiches
Croissant with ham, cheese and gherkin
Baguette with mozzarella cheese, tomato and basil
Snacks
Assorted nuts
Chocolate bar
Cereal bar
Potato chips
Kjeldsen cookies
A selection from the fruit basket
Breakfast Menu
FRANKFURT TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt
Main
Braised egg noodles with beef, mushrooms and leafy greens
Chicken and mushroom ragout in crêpe served with roasted tomato and roesti potatoes
Scrambled egg with assorted cold cut, cheese and toast
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
A journey of culinary delight awaits you
World Gourmet Cuisine, by our award-winning international Culinary Panel, is another expression of our commitment to excellence. These fine menus offer a delightful blend of modern interpretations and traditional flavours, and when paired with our discerning selection of fine wines and champagne, make for an exquisite dining experience.
Bon appetit.
Dinner Menu
NEW YORK TO FRANKFURT
Starter
Marinated lobster with tomato, raisin and pinenut couscous salad
Choice of mint yoghurt chutney or lemon vinaigrette
Main
Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy pork and sage (exclusively created by Alfred Portale of Gotham Bar & Grill, New York)
Braised Northern Atlantic cod fillet with spring onion and ginger served with seasonal vegetables and fried rice
Roasted chicken served with tapenade jus, leek and onion ragout, pan fried potato
Moo shu style pork with scrambled egg, wood ear mushroom, lily bud and bamboo shoot served with mandarin pancake
Finale
Ben and Jerry's New York super fudge ice cream with chunky chocolate and whole cherry served with crushed almond
Gourmet cheese with grenadines
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Continental Breakfast
NEW YORK TO FRANKFURT
Prelude
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Lunch Menu
FRANKFURT TO SINGAPORE
Prelude
Satay
with onion, cucumber and spicy peanut sauce
Starter
Oven smoked salmon with potato, green beans, olives, quail eggs, tomatoes and mache lettuce served with choice of citrus vinaigrette or ranch dressing
Main
Lamb sauteed with thyme on a thin ratatouille in gravy
Exclusively created by Georges Blanc, Vonnas
Stir fried beef with sesame and honey, selected vegetables and steamed rice
Grilled hailbut fillet served with lobster glace, ragout of creamy bacon with leek and onion, new potato
Thai style chicken with basil and chilli served with seasonal vegetables and steamed rice
Finale
Tiramisu ice cream with chocolate sauce and roasted almonds
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas with pralines
Light Bites Menu
FRANKFURT TO SINGAPORE
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight
Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Vegetarian and non-vegetarian instant noodles
Sandwiches
Croissant with ham, cheese and gherkin
Baguette with mozzarella cheese, tomato and basil
Snacks
Assorted nuts
Chocolate bar
Cereal bar
Potato chips
Kjeldsen cookies
A selection from the fruit basket
Breakfast Menu
FRANKFURT TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt
Main
Braised egg noodles with beef, mushrooms and leafy greens
Chicken and mushroom ragout in crêpe served with roasted tomato and roesti potatoes
Scrambled egg with assorted cold cut, cheese and toast
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
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