SQ 980 SIN to BKK January 2009
Business Class
SQ 980 Singapore to Bangkok January 2009
Dinner Menu Singapore to Bangkok
Starter
Smoked salmon with tomato and mixed salad
Mustard dill dressing
Main
*Slow-cooked lamb loin with lemon-black pepper sauce, eggplant puree, spiced chick pea and couscous
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Steamed Atlantic Cod fillet with soya beancrumb, asparagus, white fungus and fried rice
Or
Chicken Biryani
Indian style braised chicken with saffron-flavored rice
A popular Singaporean dish
Finale
Fresh fruit selection
Groumet coffees & selection of fine teas
SQ 980C SIN-BKK (D3) 104-1.1 01 RC
Business Class
SQ 980 Singapore to Bangkok January 2009
Dinner Menu Singapore to Bangkok
Starter
Smoked salmon with tomato and mixed salad
Mustard dill dressing
Main
*Slow-cooked lamb loin with lemon-black pepper sauce, eggplant puree, spiced chick pea and couscous
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Steamed Atlantic Cod fillet with soya beancrumb, asparagus, white fungus and fried rice
Or
Chicken Biryani
Indian style braised chicken with saffron-flavored rice
A popular Singaporean dish
Finale
Fresh fruit selection
Groumet coffees & selection of fine teas
SQ 980C SIN-BKK (D3) 104-1.1 01 RC
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