SQ186 SIN-SGN December 08
dinner menu SINGAPORE TO HO CHI MINH CITY
Starter
Smoked salmon with potato and walnut salad
Main
*+Seared Chilean bass with white bean-lobster stew in fish veloute and asparagus
Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise potatoes
Baked Oriental rice with chicken, Chinese mushroom, Chinese sausage and salted fish
Finale
Green tea jelly with red beans
Courmet coffees & selection of fine teas
*Exclusively created by Gordon Ramsay, London
+A healthier choice - lower in cholestrol and calories than our main selection
SQ186B SIN-SGN (D3) 16-1. 12-01 RC
dinner menu SINGAPORE TO HO CHI MINH CITY
Starter
Smoked salmon with potato and walnut salad
Main
*+Seared Chilean bass with white bean-lobster stew in fish veloute and asparagus
Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise potatoes
Baked Oriental rice with chicken, Chinese mushroom, Chinese sausage and salted fish
Finale
Green tea jelly with red beans
Courmet coffees & selection of fine teas
*Exclusively created by Gordon Ramsay, London
+A healthier choice - lower in cholestrol and calories than our main selection
SQ186B SIN-SGN (D3) 16-1. 12-01 RC
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