SQ26 SIN-FRA-JFK October/November/December 2008
supper menu SINGAPORE TO FRANKFURT
Create your gastronomic experience from our selection of tantalising options.
Starter
Mizuna with marinated scallops and parmesan cheese, olive oil herb dressing
Main
*Seared Chilean bass in saffron sauce with mussel, stewed capsicum, bacon and crushed fingerling potato
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce
Pappardella pasta with braised lamb shanks, broccolini, pecorino cheese
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
light bites menu SINGAPORE TO FRANKFURT
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Prawn noodle soup
Noodles in broth served with prawn and fish cake
Vegetarian and non vegetarian instant noodles
Sandwiches
Beef pastrami with garlic focaccia sandwich
Tuna mayonnaise with onion ciabatta
Roasted portobello mushroom with plain ciabatta
Snacks
Assorted nuts
Chocolate Bar
Assorted biscuits
Potato chips
Kjeldsens cookies
A selection from the fruit basket
before touchdown SINGAPORE TO FRANKFURT
As your destination nears, refresh your senses with our delightful culinary treats
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Selection of dim sum
Oriental glutinous rice with chicken, pork dumplings and prawn dumplings
Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and peas
Poached egg Mornay with roma tomato, button mushrooms and new potatoes
Bread
Assorted breakfast rolls
Butter – Fruit preserve
breakfast menu FRANKFURT TO NEW YORK
Start your day on the right note, with a wholesome breakfast of your choice.
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
Main
Grilled tournedos of beef in forest mushrooms sauce with buttered vegetables and lyonnaise potatoes
Thai style chicken with galangal shoots and coconut milk, seasonal vegetables and steamed rice
Warm waffle served with berry compote and cottage cheese
Breads
Assorted breakfast rolls
Butter – Fruit preserve
light meal FRANKFURT TO NEW YORK
Lean back and unwind with our simple yet delightful culinary selection
Starter
Mesclun with prawns and spicy mungbean noodles salad
Main
*Poultry fricassee with coconut and ginger, creole rice with tumeric
Stir fried beef with sesame and honey, selected vegetables and steamed rice
Penne with arrabiata sauce and grilled salmon
[B] Finale
Marble cheesecake
*Exclusively created by Georges Blanc, Vonnas
supper menu SINGAPORE TO FRANKFURT
Create your gastronomic experience from our selection of tantalising options.
Starter
Mizuna with marinated scallops and parmesan cheese, olive oil herb dressing
Main
*Seared Chilean bass in saffron sauce with mussel, stewed capsicum, bacon and crushed fingerling potato
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce
Pappardella pasta with braised lamb shanks, broccolini, pecorino cheese
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
light bites menu SINGAPORE TO FRANKFURT
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes
Prawn noodle soup
Noodles in broth served with prawn and fish cake
Vegetarian and non vegetarian instant noodles
Sandwiches
Beef pastrami with garlic focaccia sandwich
Tuna mayonnaise with onion ciabatta
Roasted portobello mushroom with plain ciabatta
Snacks
Assorted nuts
Chocolate Bar
Assorted biscuits
Potato chips
Kjeldsens cookies
A selection from the fruit basket
before touchdown SINGAPORE TO FRANKFURT
As your destination nears, refresh your senses with our delightful culinary treats
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Selection of dim sum
Oriental glutinous rice with chicken, pork dumplings and prawn dumplings
Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and peas
Poached egg Mornay with roma tomato, button mushrooms and new potatoes
Bread
Assorted breakfast rolls
Butter – Fruit preserve
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.
breakfast menu FRANKFURT TO NEW YORK
Start your day on the right note, with a wholesome breakfast of your choice.
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
Main
Grilled tournedos of beef in forest mushrooms sauce with buttered vegetables and lyonnaise potatoes
Thai style chicken with galangal shoots and coconut milk, seasonal vegetables and steamed rice
Warm waffle served with berry compote and cottage cheese
Breads
Assorted breakfast rolls
Butter – Fruit preserve
light meal FRANKFURT TO NEW YORK
Lean back and unwind with our simple yet delightful culinary selection
Starter
Mesclun with prawns and spicy mungbean noodles salad
Main
*Poultry fricassee with coconut and ginger, creole rice with tumeric
Stir fried beef with sesame and honey, selected vegetables and steamed rice
Penne with arrabiata sauce and grilled salmon
[B] Finale
Marble cheesecake
*Exclusively created by Georges Blanc, Vonnas
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