SQ16 SIN-ICN-SFO (L/D/HB) 14-1.1 09-10 RC
lunch menu singapore to seoul
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Marinated scallops with borlotto beans-orzo pasta salad
Balsamic dressing
Main
Seared chilean bass in manhattan clam chowder with bacon, prawn and squid*
Singapore style beef noodle soup
Rice noodles in broth with sliced beef, beef tendons and bean sprouts
Saewu jjim
Korean style prawn in spicy sauce, jap chae, steamed rice
With soup, pickled daikon and kimchi on the side
Seared chicken in thyme jus, roasted vegetables and mashed potato with leek
Finale
Gourmet ice-cream
Hazelnut ice-cream with chocolate sauce and sesame tuile
Gourmet cheese with granishes
A selection of fruit
* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
dinner menu seoul to san francisco
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Mesclun with spicy tandoori prawns and couscous-vegetable salad
Main
Seared beef fillet with jus, green bean-arugula and roasted tomato
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Korean style eel with spicy sauce, jap chae and steamed rice
With kimchi on the side
Roasted lamb loin with pineapple-barbeque sauce, vegetables and potatoes
Finale
Cappucino ice-cream with coffee sauce
Gourmet cheese with granishes
A selection of fruit
champagnes & wines
Champagnes
Charles Heidsieck
White wines
Geyser Peak Winery Chardonnay 2006 Alexander Valley
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Red wines
Lockwood Cabernet Sauvignon 2005 Monterey
Rive Barbera D’asti Cascinone 2004 Araldica
Port
Dow 2001 Late Bottled Vintage Port Portugal
before touch-down seoul to san francisco
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Braised egg noodle with beef, mushrooms and Chinese greens
Golden hotcake with egg fritata, tomato and chicken sausage
Poached eggs with Hollandaise sauce, pork sausage, grilled tomato and potatoes
Bread
Assorted breakfast rolls
Butter – Fruit preserve
lunch menu singapore to seoul
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Marinated scallops with borlotto beans-orzo pasta salad
Balsamic dressing
Main
Seared chilean bass in manhattan clam chowder with bacon, prawn and squid*
Singapore style beef noodle soup
Rice noodles in broth with sliced beef, beef tendons and bean sprouts
Saewu jjim
Korean style prawn in spicy sauce, jap chae, steamed rice
With soup, pickled daikon and kimchi on the side
Seared chicken in thyme jus, roasted vegetables and mashed potato with leek
Finale
Gourmet ice-cream
Hazelnut ice-cream with chocolate sauce and sesame tuile
Gourmet cheese with granishes
A selection of fruit
* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
dinner menu seoul to san francisco
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Mesclun with spicy tandoori prawns and couscous-vegetable salad
Main
Seared beef fillet with jus, green bean-arugula and roasted tomato
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Korean style eel with spicy sauce, jap chae and steamed rice
With kimchi on the side
Roasted lamb loin with pineapple-barbeque sauce, vegetables and potatoes
Finale
Cappucino ice-cream with coffee sauce
Gourmet cheese with granishes
A selection of fruit
champagnes & wines
Champagnes
Charles Heidsieck
White wines
Geyser Peak Winery Chardonnay 2006 Alexander Valley
Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Red wines
Lockwood Cabernet Sauvignon 2005 Monterey
Rive Barbera D’asti Cascinone 2004 Araldica
Port
Dow 2001 Late Bottled Vintage Port Portugal
before touch-down seoul to san francisco
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Braised egg noodle with beef, mushrooms and Chinese greens
Golden hotcake with egg fritata, tomato and chicken sausage
Poached eggs with Hollandaise sauce, pork sausage, grilled tomato and potatoes
Bread
Assorted breakfast rolls
Butter – Fruit preserve
Comment