SQ322 SIN-LHR Aug'08
SUPPER MENU
A SAVOURY NOTE
Marinated lobster with orzo pasta, salmon roes, roasted vegetables and baby lettuce
Choice of creamy Singapore dressing or lemon vinaigrette
THE MAIN EVENT
Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Spaghetti pasta with ragout or duck confit and ceps mushroom, broccolini and pecorino cheese
Banger and mash
Grilled spiced pork sausage served with onion gravy, rucola lettuce and mashed potato
A SWEET NOTE
Coconut-hibiscus panna cotta and jellied hibiscus-berries
THE CHEESE BOARD
Gourmet cheese with garnishes
A CONNOISSEUR'S CHOICE
Gourmet coffee
Selection of tea
BREAKFAST MENU
A FRESH START
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
A HEALTHY NOTE
Choice of Cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt
THE MAIN EVENT
Braised egg noodles with prawns, scallops, sliced fish and mushroom
French toast served with maple syrup, cottage cheese and fresh berries
Parsley omelette served with chicken sausages, roasted tomato and hash brown potato
FROM THE BAKERY
Assorted breakfast rolls
Butter - Fruit preserve
A CONNOISSEUR'S CHOICE
Gourmet coffee
Selection of tea
SQ322QB SIN-LHR (S1/B) 112-1.2 08 RC
SUPPER MENU
A SAVOURY NOTE
Marinated lobster with orzo pasta, salmon roes, roasted vegetables and baby lettuce
Choice of creamy Singapore dressing or lemon vinaigrette
THE MAIN EVENT
Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Spaghetti pasta with ragout or duck confit and ceps mushroom, broccolini and pecorino cheese
Banger and mash
Grilled spiced pork sausage served with onion gravy, rucola lettuce and mashed potato
A SWEET NOTE
Coconut-hibiscus panna cotta and jellied hibiscus-berries
THE CHEESE BOARD
Gourmet cheese with garnishes
A CONNOISSEUR'S CHOICE
Gourmet coffee
Selection of tea
SNACK MENU
NOODLES
Fish Ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian or non-vegetarian instant noodles
SANDWICHES
Smoked Salmon with Masacarpone Cheese in Roasted Sesame Bun
Grilled Chicken and Tomato in Focaccia Bun
Roasted Capsicum and Santa Lucia Mozzarella Sandwich
SNACKS
Roasted mixed nuts
Snickers Chocolate Bar
Cranberries
Doritos Nacho Cheese Tortilla Chips
Kjeldsens cookies
Bananas
NOODLES
Fish Ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian or non-vegetarian instant noodles
SANDWICHES
Smoked Salmon with Masacarpone Cheese in Roasted Sesame Bun
Grilled Chicken and Tomato in Focaccia Bun
Roasted Capsicum and Santa Lucia Mozzarella Sandwich
SNACKS
Roasted mixed nuts
Snickers Chocolate Bar
Cranberries
Doritos Nacho Cheese Tortilla Chips
Kjeldsens cookies
Bananas
BREAKFAST MENU
A FRESH START
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
A HEALTHY NOTE
Choice of Cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt
THE MAIN EVENT
Braised egg noodles with prawns, scallops, sliced fish and mushroom
French toast served with maple syrup, cottage cheese and fresh berries
Parsley omelette served with chicken sausages, roasted tomato and hash brown potato
FROM THE BAKERY
Assorted breakfast rolls
Butter - Fruit preserve
A CONNOISSEUR'S CHOICE
Gourmet coffee
Selection of tea
SQ322QB SIN-LHR (S1/B) 112-1.2 08 RC
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