Originally posted by CGK
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Updated as of 18 December 2007
SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115
SQ 11 LAX - NRT - SIN 42
SQ 16 SIN - ICN - SFO 129
SQ 18 SIN - ICN - YVR 65, 129
SQ 21 EWR - SIN
SQ 22 SIN - EWR
SQ 25 JFK - FRA - SIN 34
SQ 26 SIN - FRA - JFK 114, 120, 148
SQ 28 SIN - TPE - LAX 70
SQ 37 LAX - SIN 71, 104
SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43
SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68
SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88
SQ 171 SGN - SIN 19, 25
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113, 134
SQ 178 SIN - SGN 28, 133
SQ 215 SIN - PER 122
SQ 217 SIN - MEL
SQ 218 MEL - SIN
SQ 219 SIN - SYD 81, 85, 130
SQ 220 SYD - SIN 82, 86, 131
SQ 221 SIN - SYD 72, 80
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 232 SYD - SIN 73, 79
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11
SQ 268 ADL - SIN
SQ 269 SIN - ADL
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62
SQ 317 LHR - SIN 128
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR
SQ 325 FRA - SIN 27, 147
SQ 326 SIN - FRA 26, 146
SQ 327 MAN - SIN 124
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97
SQ 378 SIN - MXP - BCN 98, 127
SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM
SQ 423 BOM - SIN
SQ 424 SIN - BOM
SQ 466 SIN - CMB 105, 125, 144
SQ 467 CMB - SIN 106, 126, 145
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30
SQ 857 HKG - SIN 78
SQ 859 HKG - SIN
SQ 860 SIN - HKG
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 871 TPE - SIN
SQ 872 SIN - TPE
SQ 915 MNL - SIN 110
SQ SIN - MNL 109
SQ 972 SIN - BKK 111
SQ 973 KIX - BKK - SIN 32
SQ 975 BKK - SIN 112
SQ 996 SIN - BKK - NRT 33
Updated as of 19 December (post #152)
Comment
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SQ 345 ZRH - SIN September-October 2007
zurich >> singapore
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Antipasto selection
Air-dried ham, prawns, mozzarella cheese,
artichoke, red pepper and rock melon
The Main Event
Honey and soya roast chicken breast with spiced pear, seasonal vegetables and mashed potato
Swiss style roasted beef with marrow crust in raisin marc sauce, seasonal vegetables and gnocchi
Stir fried pork with wood fungus, seasonal vegetables and chicken flavoured rice
Seared garoupa with tomato-oregano sauce and pasta with mushrooms
A Sweet Note
Gourmet ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Gordon Ramsay, London
A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ345QC ZRH-SIN (L/B) 112-1.1 09-10 RC
SNACK MENU
Fancy a snack?
Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Pastorello Lungo sandwich with airdried beef and gherkin
Ciabatta sandwich with tomato humus spread
Laugen baguette with Swiss brie cheese
Snacks
Roasted mixed nuts
Kjeldsens cookies
Balisto sweet snack
Gold fischli mix savoury snack
Potato chips
Fruit
Please accept our apologies if your choice of snack is not available
zurich >> singapore
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
[i]Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt[i]
The Main Event
Trilogy of pork, beef fillet and veal sausage in herb jus, glazed tomato, mushrooms and potatoes
Braised rice vermicelli with scallops, prawns, fish and leafy greens
Ceese omelette with chicken sausage and sauteed mushroom
Roasted tomato and roesti potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ345QC ZRH-SIN (L/B) 112-1.2 09-10 RC
Comment
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SQ 221 SIN - SYD December 2007 - January 2008
singapore > > sydney
dinner menu
A Savoury Note
Cucumber-corn salad with marinated salmon and garden greens
The Main Event
Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout
Grilled kingfish fillet served with shellfish sauce, sauteed capsicums, capeline pasta with shiitake mushroom
Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts
Grilled double cut kuro buta pork served with mustard sauce, caesar salad
A Sweet Note
Ben & Jerry's New York fudge ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Sam Leong of Tuk Long Group, Singapore
A healthier choice - lower in carbohydrate and calories than our main selection
SQ221QB SIN-SYD (D/CB) 113-1.1 12-01 RC
continental breakfast menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea[/quote]
SQ221QB SIN-SYD (D/CB) 113-1.2 12-01 RC
Comment
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SQ 220 SYD - SIN December 2007 - January 2008
sydney > > singapore
breakfast menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or youghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Steamed fried rice with honeyed roast pork, Chinese pork sausage wrapped in lotus leaf
Grilled English style pork sausage served with mustrad sauce, roasted tomato, potato pancake
Poached egg with chicken sausage, sauteed spinach, tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ220QB SYD-SIN (B/L3) 113-1.1 12-01 RC
lunch menu
A Savoury Note
Marinated prawns garnished with assorted tomato salad
choice of cocktail dressing or chardonnay vinaigrette
The Main Event
Seared lamb loin with jus, braised puy lentil and potato mash
Stir fried beef in hot bean sauce served with seasonal vegetables and fried noodles
Grilled chicken breast and roasted chicken thigh with dried fruit served with natural jus, broccollini, celeriac puree
A Sweet Note
Toffee vanilla ice cream with chocolate sauce
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A healthier choice - lower in carbohydrate and calories than our main selection
SQ220QB SYD-SIN (B/L3) 113-1.2 12-01 RC
Comment
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SQ 325 FRA - SIN December 2007 - January 2008
frankfurt >> singapore
dinner menu
A Savoury Note
Mesclun with basil tomato salmon and
roasted vegetable salad
Honey mustard lime dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Sauteed veal with braised leek and carrots, Boulangere potatoes
Braised halibut fillet with hoisin sauce,
seasonal vegetables and steamed rice
Thai style red curry duck, seasonal vegetables and steamed rice
Pan fried New Zealand lamb loin in herb jus with seasonal vegetables and potatoes
A Sweet Note
Ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Georges Blanc, Vonnas
A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ325QB FRA-SIN (D/HB) 115-1.1 12-01 RC
SNACK MENU
Fancy a snack?
Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Croissant with shaved Gammon ham, gherkin and cheddar cheese
Cumin bread with edam cheese
Snacks
Roasted mixed nuts
Bread stick snack
Wafer biscuit
Potato chips
Kjeldsens cookies
Fruit
Please accept our apologies if your choice of snack is not available
frankfurt >> singapore
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes
Braised egg noodles with shredded pork in Oriental sauce and leafy greens
Spinach cheese souffle with veal sausage, mushrooms and potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ325QB FRA-SIN (D/HB) 115-1.2 12-01 RC
Comment
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SQ 326 SIN - FRA December 2007 - January 2008
singapore >> frankfurt
light meal menu
A Savoury Note
Duck foie gras with apple and mesclun
The Main Event
Seafood noodle soup
Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables
Veal ragout with tomato and onion, selected vegetables potatoes
Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes
A Sweet Note
Viennetta ice cream with mango coulis
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ326QB SIN-FRA (LM/D) 115-1.1 12-01 RC
SNACK MENU
Fancy a snack?
Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawns noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Ferrero Rocher chocolate
Ritz Bits biscuits
Potato chips
Kjeldsens cookies
Fruit
Please accept our apologies if your choice of snack is not available
singapore > > frankfurt
dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Sundried tomato-orzo salad with marinated scallops and greens
Balsamic herb dressing
Singapore dressing infused in shallot oil
with sambal, lime and honey
The Main Event
Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto
Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes
Baked fish with sambal sauce wrapped in banana leaf, spiced vegetables and steamed rice
Braised lamb shank in soya with brocolli, carrot, mushrooms and fried rice
A Sweet Note
Dark chocolate creme brulee with mixed berries
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Gordon Ramsay, London
SQ326QB SIN-FRA (LM/D) 115-1.2 12-01 RC
Comment
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BUSINESS CLASS
Thanks to jhm for posting most of these...
Cocktails
MIX OF THE MONTH
Tropical sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange & tomato juice
SINGAPORE AIRLINES' UNIQUE CREATIONS
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice and a Sling mix, topped with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-UP
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-UP
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
ALL-TIME FAVOURITES
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime & pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A sinmple-yet-delightful thirst-quenching mix of apple juice and 7-UP
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
non-alcoholic
ALL-TIME FAVOURITES
Campari
Dry Vermouth
Spirits
SPIRITS
Macallan 12 years old Single Malt Whiskey
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
LIQUEURS
Cointreau
Tia Maria
Baileys Original Irish Cream
BEER
International Selection
STOUT
Guinness Stout
champagnes & wines
CHAMPAGNES
Charles Heidsieck
Brut Reserve
WHITE WINES
Weinhaus Ress Riesling Kabinett 2005 Rheingau
Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Montagny Premier Cru 2005 Laboure-Rol
RED WINES
Chateau Giscours 1999 Margaux
Rive Barbera D'asti II Cascinone 2003 Araldica, Piemonte
PORT
Dow 2001 Late Bottled Vintage Port Portugal
beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
TEA SELECTION
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
GOURMET COFFEES
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA "Kilimanjaro"
SPECIALTY COFFEES
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
OTHER BEVERAGES
Chocolate
Milo
MINERAL WATER
Sparkling
Still
FRUIT JUICES
Apple
Orange
Pineapple
Tomato
SOFT DRINKS
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
MILK
Full Cream
Low Fat
(From SQ325 FRA-SIN)
B773ER-EA
1207
Comment
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Originally posted by jhm View PostIs the Japanese plum drink (umeshu ?) missing from the above ? I have it in my J drinks menu. I'd check but am just about to pop out.
Comment
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SQ 325 FRA - SIN (Pictures from 1 January 2008)
frankfurt >> singapore
Solitaire Dreams with Nuts
(Had the nuts three times! )
dinner menu
A Savoury Note
Mesclun with basil tomato salmon and
roasted vegetable salad
Honey mustard lime dressing
Balsamic and extra virgin olive oil dressing
The Main Event
I had my BTC Crusted Artichoke Lamb. And I skipped the rest of the offerings. Time to sleep with an extra blanket for the bed padding!
Noodles
Fish ball broth with kway teow or bee hoon noodles
frankfurt >> singapore
before touch-down menu
I skipped the whole menu for this 2 hours prior to land, because I woke up 4 hours prior to land, which is about lunch time Singapore time. I ordered bee hoon noodles, but at the end I had two bowls of noodles. First, I was served kway teow, the thicker white noodles. I am not fond of this. But I did not want to be a pita. So I ate it. Then afterwards, casually I said to the young FS that I prefer bee hoon. I told him since I was served kway teow, it means that no bee hoon was loaded. Then we talked about instant noodles etc. He came back to the kitchen and showed me how the packaging of the noodles and all of them were kway teow. Of course the CS saw we were chatting and he remembered that I ordered bee hoon. The CS came back ten minutes later or so with bee hoon which he found in First galley.
Comment
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BUSINESS CLASS (Prior to the new SINGAPORE AIRLINES' UNIQUE CREATIONS)
To jhm for comparison, here is the beverage list in September... I will try to look for my Japan-bound beverage menu.
Spirits
MIX OF THE MONTH
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
COCKTAILS
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, DOM Benedictine, cherry brandy, Angostura bitters and Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau and orange and pineapple juice, topped with champagne
Gin Fizz
A delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Eine Cooler
APERITIFS
Campari
Dry Vermouth
NON-ALCOHOLIC COCKTAILS
Tropical Sparkle
Orange Cooler
Citrus Royale
Fruit Spritzer
Sunrise Surprise
SPIRITS
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
LIQUEURS
Cointreau
Tia Maria
Baileys Original Irish Cream
BEER
International Selection
STOUT
Guinness Stout
champagnes & wines
CHAMPAGNES
Charles Heidsieck
Brut Reserve
WHITE WINES
Weinhaus Ress Riesling Kabinett 2005 Rheingau
Montagny Premier Cru 2005 Laboure-Rol
RED WINES
Chateau Batailley 1998 Paulliac
Rive Barbera D'asti II Cascinone 2003 Araldica, Piemonte
Chateau Beau-Site 2000 Saint-Estephe
PORT
Dow 2001 Late Bottled Vintage Port Portugal
beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
TEA SELECTION
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
GOURMET COFFEES
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA "Kilimanjaro"
SPECIALTY COFFEES
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
OTHER BEVERAGES
Chocolate
Milo
MINERAL WATER
Sparkling
Still
FRUIT JUICES
Apple
Orange
Pineapple
Tomato
SOFT DRINKS
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
MILK
Full Cream
Low Fat
(From SQ345 ZRH-SIN)
B773-EA
0907
Comment
Comment