SQ 861 HKG-SIN August 2007
Hong Kong to Singapore
Dinner Menu
A savory note
Spiced tandoori prawns and salmon roe with mesclun
Yogurt dressing
The Main Event
Ah Yat’s style braised seabass with beancurd sticks in superior sauce served with seasonal vegetables and steamed rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Or
Hong Kong style Braised Beef Noodle Soup
Egg Noodles in rich broth garnished with spiced braised beef brisket and leafy greens
Or
Grilled Supreme of Chicken with herbs in roast shallot sauce with selected vegetables and potatoes
Or
Stewed lamb shank in red wine with baby carrot, red capsicums, and green pea mash
A healthier choice – lower in carbohydrate and calories than our main selection
A sweet note
Haagen Dazs Ice Cream
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
SQ861QB HKG-SIN (D1) 116-1.1 08RC
Hong Kong to Singapore
Dinner Menu
A savory note
Spiced tandoori prawns and salmon roe with mesclun
Yogurt dressing
The Main Event
Ah Yat’s style braised seabass with beancurd sticks in superior sauce served with seasonal vegetables and steamed rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Or
Hong Kong style Braised Beef Noodle Soup
Egg Noodles in rich broth garnished with spiced braised beef brisket and leafy greens
Or
Grilled Supreme of Chicken with herbs in roast shallot sauce with selected vegetables and potatoes
Or
Stewed lamb shank in red wine with baby carrot, red capsicums, and green pea mash
A healthier choice – lower in carbohydrate and calories than our main selection
A sweet note
Haagen Dazs Ice Cream
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
SQ861QB HKG-SIN (D1) 116-1.1 08RC
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