SQ 968 SIN - CGK July 2007
dinner from singapore to jakarta
main courses
Fried chilli prawns Singapore style, seasonal Chinese leafy greens, carrots with young corn and steamed rice
Nasi Padang
Indonesian style steamed rice with beef rendang, grilled spiced chicken, steamed fish souffle and mixed vegetables
Baked chicken with shiitake stuffing in pesto dressing, roasted vegetables and new potatoes
dessert
Apple pie with raisins and cinnamon
fresh fruit
A selection of fresh fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Selection of tea
dinner from singapore to jakarta
main courses
Fried chilli prawns Singapore style, seasonal Chinese leafy greens, carrots with young corn and steamed rice
Nasi Padang
Indonesian style steamed rice with beef rendang, grilled spiced chicken, steamed fish souffle and mixed vegetables
Baked chicken with shiitake stuffing in pesto dressing, roasted vegetables and new potatoes
dessert
Apple pie with raisins and cinnamon
fresh fruit
A selection of fresh fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Selection of tea
SQ968C SIN-CGK (D3) 28-1.1 04.01-31.12 FC
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