SQ 466 SIN-CMB October to December 2007
First Class
SQ 466 SIN-CMB Oct to Dec 2007
Link:
http://share.shutterfly.com/action/w...8QbNHDNy5bqJj4
Breakfast
Juices
A choice of apple, tomato, or freshly squeezed orange juice
Fruit
Fresh Fruit Plate
Light Starters
Choice of cereals or yogurts
Cornflakes or Granola with fresh white cheese-berry compote
Plain or fruit yogurt
Wholesome beginnings
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens
A renowned favorite in Singapore
Thosai Masala
Indian style rice pancake with sambhar, wadai and onion chutney
Grilled chicken in jus with sautéed mushrooms, roasted tomato and potatoes
Fresh eggs prepared on board (baked or scrambled)
With Grilled ham or chicken sausage, vine ripened tomato, mushrooms and roesti potatoes
From the Bakery
Assorted breakfast rolls
Butter, Jam, Marmalade or Honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ466A SIN-CMB (B) 99-1.1 10-12 FC
First Class
SQ 466 SIN-CMB Oct to Dec 2007
Link:
http://share.shutterfly.com/action/w...8QbNHDNy5bqJj4
Breakfast
Juices
A choice of apple, tomato, or freshly squeezed orange juice
Fruit
Fresh Fruit Plate
Light Starters
Choice of cereals or yogurts
Cornflakes or Granola with fresh white cheese-berry compote
Plain or fruit yogurt
Wholesome beginnings
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens
A renowned favorite in Singapore
Thosai Masala
Indian style rice pancake with sambhar, wadai and onion chutney
Grilled chicken in jus with sautéed mushrooms, roasted tomato and potatoes
Fresh eggs prepared on board (baked or scrambled)
With Grilled ham or chicken sausage, vine ripened tomato, mushrooms and roesti potatoes
From the Bakery
Assorted breakfast rolls
Butter, Jam, Marmalade or Honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ466A SIN-CMB (B) 99-1.1 10-12 FC
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