SQ12 NRT-SIN Sep 2015 Dinner Menu
Dinner menu
Canape - Singapore Chicken and Beef Satay
Appetiser - Chilled Malossol Caviar
Soup - Double Boiled Chicken Soup
Salad - Salad of Baby Spinach, Swiss Chard and Marinated Artichoke
Main Course - BTC Beef Sukiyaki with steamed rice
Dessert - Turmeric Jelly with Fruits, Red Bean Ice Cream with Sesame Tuille
Cheese - Brie, Pepper Jack, Bleu des Neiges and Mimolette Cheeses
Dinner menu
Canape - Singapore Chicken and Beef Satay
Appetiser - Chilled Malossol Caviar
Soup - Double Boiled Chicken Soup
Salad - Salad of Baby Spinach, Swiss Chard and Marinated Artichoke
Main Course - BTC Beef Sukiyaki with steamed rice
Dessert - Turmeric Jelly with Fruits, Red Bean Ice Cream with Sesame Tuille
Cheese - Brie, Pepper Jack, Bleu des Neiges and Mimolette Cheeses
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