SQ 334 SIN - CDG December 2006
supper FROM SINGAPORE TO PARIS
Create your gastronomic experience from our selection of tantalising options
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, bamboo shoot with preserved vegetables and marinated prwans, drunken chicken gelo with wolfberries
SOUPS
Double boiled fish head with "Tien Ma" hern and green apple
Cream of asparagus garnished with parmesan crisp
ENTREES
Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
(Also available for breakfast)
Chicken confit served with sauteed shimeji mushrooms, papardella pasta and French black truffles
CHEESE
Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pane cheeses served with garnishes
FRUITS
Fresh fruit in season
Exclusively created by Sam Leong of Tung Lok Group, Singapore
Popular local fare
light bites FROM SINGAPORE TO PARIS
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight
NOODLES
Fish ball noodle soup
Noodles in broth served with fish balls and fish cake
Prawn noodle soup
Noodles in broth served with prawns and fish cakes
SANDWICHES
Smoked tuna and wasabi mayonnaise sandwich
Oriental-style vegetable sandwich
SNACKS
Cashew, almond or macadamia nuts
Mesquite barbeque flavoured potato chips
Snickers chocolate bar
Ritz bits
Assorted walkers biscuit
Fresh fruit
Assorted cheeses with garnishes
breakfast FROM SINGAPORE TO PARIS
Start your day on the right note, with wholesome breakfast of your choice
JUICES
A choice of apple, tomato, or freshly squeezed orange
FRUIT
Fresh fruit plate
LIGHT STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
WHOLESOME BEGINNINGS
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise
Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
FROM THE BAKERY
Breakfast pastries and bakery with preserves-honey
Croissant, danish, muffin and white or multigrain toast
Popular local fare
supper FROM SINGAPORE TO PARIS
Create your gastronomic experience from our selection of tantalising options
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, bamboo shoot with preserved vegetables and marinated prwans, drunken chicken gelo with wolfberries
SOUPS
Double boiled fish head with "Tien Ma" hern and green apple
Cream of asparagus garnished with parmesan crisp
ENTREES
Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
(Also available for breakfast)
Chicken confit served with sauteed shimeji mushrooms, papardella pasta and French black truffles
CHEESE
Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pane cheeses served with garnishes
FRUITS
Fresh fruit in season
Exclusively created by Sam Leong of Tung Lok Group, Singapore
Popular local fare
SQ334QB SIN-CDG (S1F/SN1/BF1) 228-1.1 12-01 FC
light bites FROM SINGAPORE TO PARIS
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight
NOODLES
Fish ball noodle soup
Noodles in broth served with fish balls and fish cake
Prawn noodle soup
Noodles in broth served with prawns and fish cakes
SANDWICHES
Smoked tuna and wasabi mayonnaise sandwich
Oriental-style vegetable sandwich
SNACKS
Cashew, almond or macadamia nuts
Mesquite barbeque flavoured potato chips
Snickers chocolate bar
Ritz bits
Assorted walkers biscuit
Fresh fruit
Assorted cheeses with garnishes
breakfast FROM SINGAPORE TO PARIS
Start your day on the right note, with wholesome breakfast of your choice
JUICES
A choice of apple, tomato, or freshly squeezed orange
FRUIT
Fresh fruit plate
LIGHT STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
WHOLESOME BEGINNINGS
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise
Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
FROM THE BAKERY
Breakfast pastries and bakery with preserves-honey
Croissant, danish, muffin and white or multigrain toast
Popular local fare
SQ334QB SIN-CDG (S1F/SN1/BF1) 228-1.3 12-01 FC
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