SQ961 CGK-SIN August 2014
dinner FROM JAKARTA TO SINGAPORE
MAIN COURSES
Beef Stik Malay Style
Beef steak served with vegetables in coconut cream and steamed rice
Baked herb crusted gindara cod on a bed of warm potato salad and cherry tomato
Stir fried rice vermicelli with chicken, prawns and vegetables
DESSERT
Rhubarb crumble with vanilla sauce and mixed berries
FRESH FRUIT
A selection of fresh fruit
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fine teas
dinner FROM JAKARTA TO SINGAPORE
MAIN COURSES
Beef Stik Malay Style
Beef steak served with vegetables in coconut cream and steamed rice
Baked herb crusted gindara cod on a bed of warm potato salad and cherry tomato
Stir fried rice vermicelli with chicken, prawns and vegetables
DESSERT
Rhubarb crumble with vanilla sauce and mixed berries
FRESH FRUIT
A selection of fresh fruit
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fine teas
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