SQ327 MAN-MUC-SIN March 2014
refreshment FROM MANCHESTER TO MUNICH
STARTERS
Yoghurt with berry compote and fresh berries
LIGHT BITES
Warm Belgium waffles with mascarpone cheese
strawberries, blue berry and maple syrup
Potato and vegetables frittata
with tomato, mushrooms and pork sausage
FINALE
A selection of gourmet coffees & fine teas
lunch FROM MUNICH TO SINGAPORE
CANAPES
Satay
With onion, cucumber and spicy peanut sauce
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Banyuls wine flavoured gooseliver terrine with artichoke
SOUPS
Beef tail minestrone with basil pesto
Oriental chicken and sweetcorn soup
SALAD
Salad of fresh frisee, endive, cos, coral leaves, assorted tomatoes, kalamata olives and feta cheese
Balsamic and virgin olive oil dressing
Thousand Island dressing
MAIN COURSES
Extra virgin olive oil flavoured lobster served with seafood consommé, baby vegetables and potato
Nasi padang
Malaysian style coconut rice with dry fish curry, fried chicken and lamb rending in thick coconut gravy with condiments
Herb crusted beef fillet with red wine sauce, baby carrot, roasted vegetables and duchess potatoes
Braised snapper with garlic-ginger soya sauce, leafy greens, red capsicum and fried noodles
FINALE
Moist bitter chocolate tart and passionfruit sorbet
Warm crepe with apple and raisin, vanilla sauce and fresh berries
Selection of felsenkeller, bregenzer goose camembert, kaiserkase, Roquefort blue cheeses served with grapes, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
breakfast FROM MUNICH TO SINGAPORE
TO START WITH
A choice, tomato or freshly squeezed orange juice
Fresh fruit plate
STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt
WHOLESOME BEGINNINGS
Khao thom kai le moo
Thai style rice porridge with chicken, pork meatballs and fish cake
Braised local noodles with beef, mushrooms and leafy greens
German breakfast
Cooked ham, salami, cheese and scrambled egg
Fresh eggs prepared onboard (baked, boiled or scrambled)
Served with choice of bacon or chicken sausage, tomato and mushrooms
FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
FINALE
A selection of gourmet coffees & fine teas
refreshment FROM MANCHESTER TO MUNICH
STARTERS
Yoghurt with berry compote and fresh berries
LIGHT BITES
Warm Belgium waffles with mascarpone cheese
strawberries, blue berry and maple syrup
Potato and vegetables frittata
with tomato, mushrooms and pork sausage
FINALE
A selection of gourmet coffees & fine teas
lunch FROM MUNICH TO SINGAPORE
CANAPES
Satay
With onion, cucumber and spicy peanut sauce
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Banyuls wine flavoured gooseliver terrine with artichoke
SOUPS
Beef tail minestrone with basil pesto
Oriental chicken and sweetcorn soup
SALAD
Salad of fresh frisee, endive, cos, coral leaves, assorted tomatoes, kalamata olives and feta cheese
Balsamic and virgin olive oil dressing
Thousand Island dressing
MAIN COURSES
Extra virgin olive oil flavoured lobster served with seafood consommé, baby vegetables and potato
Nasi padang
Malaysian style coconut rice with dry fish curry, fried chicken and lamb rending in thick coconut gravy with condiments
Herb crusted beef fillet with red wine sauce, baby carrot, roasted vegetables and duchess potatoes
Braised snapper with garlic-ginger soya sauce, leafy greens, red capsicum and fried noodles
FINALE
Moist bitter chocolate tart and passionfruit sorbet
Warm crepe with apple and raisin, vanilla sauce and fresh berries
Selection of felsenkeller, bregenzer goose camembert, kaiserkase, Roquefort blue cheeses served with grapes, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
breakfast FROM MUNICH TO SINGAPORE
TO START WITH
A choice, tomato or freshly squeezed orange juice
Fresh fruit plate
STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt
WHOLESOME BEGINNINGS
Khao thom kai le moo
Thai style rice porridge with chicken, pork meatballs and fish cake
Braised local noodles with beef, mushrooms and leafy greens
German breakfast
Cooked ham, salami, cheese and scrambled egg
Fresh eggs prepared onboard (baked, boiled or scrambled)
Served with choice of bacon or chicken sausage, tomato and mushrooms
FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
FINALE
A selection of gourmet coffees & fine teas
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