Originally posted by allmotor_2000
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Dinner
HDO
Caviar
Speck with apples, arugula,
Soup
Carrot puree soup with gingered beet and cilantro
Salad
Baby spinach, baby arugula and green frissee garnish with sun dried tomato and kalamanta olives
Mains
Kaiseki
Rack of lamb with Skordalia, lima beans puree, cucumber yoghurt salad and lamb jus
Pan fried Jidori chicken breast
Cod fillet with preserved black beans and sesame oil, seasonal vegetables and fried rice
Dessert
Warm sticky toffee pudding
Light Meal
HDO
Prawns and fresh asparagus
Main
Kaiseki
Grilled beef fillet with veal jus, ginger balsamic marinated carrots and seared gnocchi
Steamed seabass fillet with spicy chilli black bean sauce
Dessert
Coconut and mango cake with caramelised pineapple
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