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SQ962 SIN-CGK December 2012
dinner FROM SINGAPORE TO JAKARTA
MAIN COURSES
Beef Rendang
A popular Singaporean dish of spicy braised beef with vegetables in coconut gravy and tumeric rice
Panfried fillet of snapper in olive-caper sauce with vegetables and mashed olive potatoes
Stirfried rice vermicelli with sliced chicken and vegetables
DESSERT
Raspberry Swiss roll
FRESH FRUIT
A selection of fresh fruit
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olice oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fines teas
SQ962XD SIN-CGK (D3) 41-1.1 07-12 FCLast edited by MAN Flyer; 1 January 2013, 03:14 AM.
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SQ961 CGK-SIN December 2012
dinner FROM JAKARTA TO SINGAPORE
MAIN COURSES
Indonesian style fried chicken with garlic sweet soya sauce, mixed vegetables and steamed rice
Lemon rosemary crusted lamb loin with natural jus, sauteed root vegetables and polenta
Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens
DESSERT
Chocolate cheesecake
FRESH FRUIT
A selection of fresh fruit
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fine teas
SQ961XD CGK-SIN (D3) 40-1.1 07-12 FC
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Just realised* that SQ have the same menu in F for both SQ960 and SQ963 SIN to CGK and SQ961 & SQ963 back up. However, on SQ960 it is a light meal but on SQ963 it is dinner.
*I accept this could have been going on for years, but I've only just noticed...
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SQ960 & SQ962 SIN-CGK January 2013
light meal FROM SINGAPORE TO JAKARTA (SQ960)
dinner FROM SINGAPORE TO JAKARTA (SQ962)
MAIN COURSES
Mutton biryani
Spiced mutton with Indian style saffron flavoured biryani rice
Roasted gindara cod with fennel-tomato sauce, mashed green peas, carrots and red skin potatoes
Stirfried rice vermicelli with sliced chicken and vegetables
DESSERT
Baked American cheesecake
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fine teas
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SQ961 & SQ963 CGK-SIN January 2013
dinner FROM JAKARTA TO SINGAPORE
MAIN COURSES
Indian style prawn curry with marrow vegetable, lentil, eggplant and basmati rice
Roasted chicken with pineapple-barbecue sauce, vegetables and potatoes
Garoupa fillet in garlic sauce, seasonal vegetables and ee fu noodles
DESSERT
Coffee cream caramel with moca sauce
FRESH FRUIT
A selection of fresh fruit
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fine teas
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SQ408 SIN-DEL
dinner FROM SINGAPORE TO DELHI
Shahi Thali
A tantalizing taste of India
Tandoori lamb shank with chilli lime chutney
Bataer korma, machi handi lazee, bharwan hari mirch aur pyaz, dhal wadi, rig-currant pulao
Minced quail koftas, salmon in tomato gravy, stuffed chilli with shallots, chana dal and pilaf rice with fruits
or
Stuffed potato with paneer and chilli lime chutney
Saag paneer, bharwan hari mirch aur pyaz, shahi ghia koftas, dal wadi and fig-currant pulao
Spiced cottage cheese, stuffed chilli with shallots, vegetable dumplings, chana dal and pilaf rice with fruits
Served with Indian breads, papadum, pickles, salad, yoghurt and lassi
Editor's note : The Indian bread was plain naan ... its horrible ... like eating cardboard. And the portion of rice was too small. You're better off taking the Indian option from business class
Kiwi phrini with sweetened sevlyan and ice-cream
Creamy rice pudding with kiwifruit and sweetened vermicelli
Create your gastronomic experience from our selection of tantalising options
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Warm crab cake with mesclun and barbeque sauce
Boston lobster
with tomato couscous, balsamico glace and basil oil
Soups
Potage paysanne
Chicken broth with seasonal mixed vegetables and smoked chicken
Indian style peppered wild mushroom soup
Salad
Mesclun with fennel, sundried cherry, teardrop tomato, mozzarella cheese and pistachio
Creamy sundried tomato dressing
Balsamic and virgin olive oil dressing
Main courses
Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Chicken "Parmigiana" with sage jus, grilled mediterranean vegetables and gnocchi
Seared lamb loin in thyme jus with chunky vegetables and garlic mashed potatoes
Finale
Warm cherry crumble
with morello cherry compote and yoghurt ice cream
Selection of Tarago river blue, scormoza affumigata and red cheddar cheeses served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Champagnes & wines
Champagnes
Dom Perignon 2003
Krug Grande Cuvee
White
2007 Piesporter Goldtropichen Riesling Kabinett Reichsgraf Von Kesselstatt
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
Red
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
2005 Castello Di Brolio Chianti Classico
2008 Le Corton Bouchard Pere Et Fils
Sweet White
2009 Chateau Filhot Sauternes
Port
Taylor's 20-year Old Tawny Port, Douro, Portugal
SQ408C SIN-DEL (DF) 64-1.1 01 FC
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SQ 957 : CGK-SIN (10 Feb 2013)
lunch FROM JAKARTA TO SINGAPORE
MAIN COURSES
Nasi Padang
Steamed rice with dry fish curry, fried chicken and lamb rending in thick coconut milk with condiments
Grilled beef with black peppercorn sauce, buttered vegetables and gratinated potatoes
Wok fried chicken with wolf berries, braised vegetables, and rice noodles
DESSERT
Peach clafouties
Baked peach with almond in sweet pastry
FRESH FRUIT
A selection of fresh fruit
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fine teas
Here's the Nasi Padang, taste is ok but overall most of the things are a little dryLast edited by SQueeze; 22 February 2013, 07:44 AM.
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SQ 962 : SIN-CGK (Jan 2013)
dinner FROM SINGAPORE TO JAKARTA
MAIN COURSES
Indian butter chicken with spiced vegetables, Lauki dal serviced with naan and pilaff rice
Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes
Wok fried sliced beef in hot bean sauce with seasonal vegetables and braised egg noodle
DESSERT
Mango crepes with vanilla sauce
FRESH FRUIT
A selection of fresh fruit
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees & fine teas
And here's the beef noodle
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SQ 960: SIN-CGK Light meal, 1 March 2013
MAIN COURSES
Indian butter chicken with spiced vegetables, Lauki dal served with naan and pilaff rice
Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes
Wok fried sliced beef in hot beam sauce with seasonal vegetables and braised egg noodle
DESSERT
Mango crepes with vanilla sauce
FROM THE BAKERY
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
HOT BEVERAGES
A selection of gourmet coffees and fine teas
This is my selection, the prawn. Quite fresh and crunchy. Not too bad at all. I was hoping for an interesting indonesian selection but butter chicken is not indonesian
and the rather underwhelming dessert
Last edited by SQueeze; 5 March 2013, 10:50 PM.
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SQ 319 Suites: Dinner, 4 January 2013 (a bit late but better late than never)
dinner FROM LONDON TO SINGAPORE
Create your gastronomic experience from our selection of tantalising options
CANAPES
Satay
with onion, cucumber and spicy peanut sauce
APPETISERS
Chilled malossol caviar
with melba toast and condiments
Grilled asparagus with prosciutto ham, baby frisee and whole grain mustard
SOUPS
Roasted red bell pepper soup with ratatouille
Oriental minced beef and spinach soup
SALAD
Salad of baby spinach, arugula and green frissee garnished with semi dried cherry, goat cheese and caramelised walnut
Walnut and olive oil dressing
Mustard cream dressing
MAIN COURSES
Braised short-rib of beef with potato puree, baby spinach and horseradish cream
Braised cod fillet with laksa gravy, vegetables and steamed rice
Roast French "Bresse" chicken glazed with truffle oil, seasonal vegetables, potatoes and gravy
Kung Phad Bai Krapow
Thai chilli prawns with basil, stir fried cauliflower, carrot, sugar peas and fried pineapple rice
FINALE
Vanilla pod de creme with spanish chocolate, narcona almond and sugar coating
Fruit burst pie
with passion fruit sauce and Vanilla creme fraiche
Somerset brie, black bomber mature cheddar, amber mist with whisky and shropshire blue
served with quince paste, grapes, nuts and crackers
Fresh fruits in season
A selection of gourmet coffees and fine teas served with pralines
before touch down FROM LONDON TO SINGAPORE
As your destination nears, refresh your senses with our delightful culinary treats
TO START WITH
A choice of apple, tomato or freshly squeezed orange juice
FRUITS
Fresh fruit plate
STARTERS
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt
ENTREES
Lobster noodle soup
Egg noodles in lobster stock garnished with sliced lobster and bean sprouts
Chocolate pancake with roasted pear, orange marmalade, mascarpone and honey
English breakfast
Pork sausage, bacon, baked beans, sautéed mushrooms, baked eggs, bubble and squeak
Fresh eggs prepared on board (baked, boiled or scrambled)
with choice of veal sausage, chicken sausage, and vine-ripened tomato, mushrooms and toast
FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade, or honey
FINALE
A selection of gourmet coffees and fine teas
Last edited by SQueeze; 8 March 2013, 08:42 AM.
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Hi, does anyone have SQ 308 SIN-LHR R menu? Would appreciate it! This flight departs around 9 am and I usually find SQ breakfast to be boring, so I am considering BTCing Kyo Kaiseki, which I enjoyed a few months ago SIN-BCN. But seeing the menu would be great. Am also curious whether lunch before touch down would include caviar?
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SQ328 SIN-MUC-MAN March 2013
supper FROM SINGAPORE TO MUNICH
APPETISERS
Salad of heirloom tomato with Spanish iberico ham, rucola, shaved parmesan and aged blasamic dressing
Malossol caviar with royal salmon and couscous salad
SOUPS
Smoked tomato soup with roasted tomato confit and crackwheat salad
Double broiled chicken broth with Japanese yam
MAIN COURSES
*Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried rice
Seared beef fillet in barolo wine sauce with grilled fennel, zucchini, bell pepper and rosemary potatoes
Oven-baked chicken with baharat spices, roasted red pepper-asparagus and crished gree soya bean
Chicken and lamb satay
Renowned Singapore favourite, served with onion, cucumber, ketupat and spicy peanut sauce
FINALE
Tomato sorbet with tomato consomme and pickled cherry tomato
Selection of emmenthal, caprice des dieux, walnut and boursault vache cheeses served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas
breakfast FROM SINGAPORE TO MUNICH
TO START WITH
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
STARTERS
Choice of cereals or yoghurt
Cornflakes or granola with fresh white cheese-cherry compote
Plain or fruit yoghurt
WHOLESEOME BEGINNINGS
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dunplings and leafy greens
A renowned favourite in Singapore
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omellette and fried chicken
A local favourite served with sambal chilli
European breakfast
Cold plate of auslese salami, biershinken sausage, black forest ham and egg
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of smoked salmon and caviar, sundried tomato chicken sausage, oyster mushroom and tomato flan
FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
FINALE
A selection of gourmet coffees & fine teas
refreshment FROM MUNICH TO MANCHESTER
STARTERS
Bircher museli with citrus segments and mint
LIGHT BITES
Chicken kway teow
Rice noodles with chicken, mushroom and leafy greens
Poached eggs with Hollandaise sauce, pork sausage, grilled tomato and potatoes
FINALE
A selection of gourmet coffees & fine teas
SQ328QA SIN-MUC-MAN (S1F/SN1/BF1/SR1) 175-2.1 03 FCLast edited by MAN Flyer; 23 March 2013, 08:17 PM.
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