SQ 803 PEK - SIN December 2009
brunch FROM BEIJING TO SINGAPORE (1 December)
Choose from an array of appetising fare
SALAD
Rocket leaves with cherry tomato and parmesan cheese
Coriander vinaigrette
Honey mustard dressing
MAIN COURSES
* Stir fried prawn in spicy sauce, sliced panfried venison with Asian spices, braised chicken with garlic and shallot in black bean & stewed Chinese cabbage with shredded dried scallop
Served with steamed rice or rice porridge
Braised duck with scallions, bamboo shoots and steamed rice
** Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom
Pan fried cod in ginger cream sauce with green beans, carrot, mushrooms and parsley potatoes
Vegetarian noodles soup with braised mushroom, gluten and leafy greens
DESSERTS
Rum and raisin ice cream with banana parfait and raspberry coulis
* Cream cheese pudding with chocolate ice cream
CHEESES
[/B]Selection of cheeses served with grapes, nuts and crackers
FRUITS
Fresh fruits in season
FROM THE BAKERY
Oven freshly baked garlic bread and assorted rolls
with a choice of extra virgin olive oil or butter
FINALE
A selection of gourmet coffees & fine teas
* Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
** Specially prepared meatless selection
zhu jun's choice
Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in sky.
Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in sky.
shi quan shi mei
"a complete and perfect chinese culinary experience"
Deepfried marinated "sha-cha" flavoured local fish
Diced chicken with peanut, cucumber and coriander leaves
Salad of fava beans with minced olive vegetables
~
Double-boiled shin with red date
~
Stir fried prawn in spicy sauce
Sliced panfried venison with Asian spices
Braised chicken with garlic and shallot in black bean
Stewed Chinese cabbage with shredded dried scallop
Steamed rice or rice porridge
~
Cream cheese pudding with chocolate ice cream
"a complete and perfect chinese culinary experience"
Deepfried marinated "sha-cha" flavoured local fish
Diced chicken with peanut, cucumber and coriander leaves
Salad of fava beans with minced olive vegetables
~
Double-boiled shin with red date
~
Stir fried prawn in spicy sauce
Sliced panfried venison with Asian spices
Braised chicken with garlic and shallot in black bean
Stewed Chinese cabbage with shredded dried scallop
Steamed rice or rice porridge
~
Cream cheese pudding with chocolate ice cream
Choose from an array of appetising fare
APPETISERS
Oven-baked warm razor clam with spicy pesto veloute and cheese
Oven-baked warm lobster with sundried tomato butter and spinach
* Deepfried marinated "sha-cha" flavoured local fish, diced chicken with peanut, cucumber and coriander leaves & salad of fava beans with minced olive vegetables
SOUPS
Cream of maize garnished with arugula coulis and corn kernels
* Double-boiled beef shin with red date
Oven-baked warm razor clam with spicy pesto veloute and cheese
Oven-baked warm lobster with sundried tomato butter and spinach
* Deepfried marinated "sha-cha" flavoured local fish, diced chicken with peanut, cucumber and coriander leaves & salad of fava beans with minced olive vegetables
SOUPS
Cream of maize garnished with arugula coulis and corn kernels
* Double-boiled beef shin with red date
SALAD
Rocket leaves with cherry tomato and parmesan cheese
Coriander vinaigrette
Honey mustard dressing
MAIN COURSES
* Stir fried prawn in spicy sauce, sliced panfried venison with Asian spices, braised chicken with garlic and shallot in black bean & stewed Chinese cabbage with shredded dried scallop
Served with steamed rice or rice porridge
Braised duck with scallions, bamboo shoots and steamed rice
** Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom
Pan fried cod in ginger cream sauce with green beans, carrot, mushrooms and parsley potatoes
Vegetarian noodles soup with braised mushroom, gluten and leafy greens
DESSERTS
Rum and raisin ice cream with banana parfait and raspberry coulis
* Cream cheese pudding with chocolate ice cream
CHEESES
[/B]Selection of cheeses served with grapes, nuts and crackers
FRUITS
Fresh fruits in season
FROM THE BAKERY
Oven freshly baked garlic bread and assorted rolls
with a choice of extra virgin olive oil or butter
FINALE
A selection of gourmet coffees & fine teas
* Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
** Specially prepared meatless selection
SQ803B PEK-SIN (BLF) 104-1.1 12-01 FC
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