SQ319 LHR-SIN December 08
dinner FROM LONDON TO SINGAPORE
CANAPES
Satay
With onion, cucumber and spicy peanut sauce
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Balik salmon fillet served with classic garnishes
SOUPS
Wintermelon soup with chicken
Cream of pumpkin
SALAD
Fine mesclun mixed with endive, toasted walnut and dried cranberry
Balsamic and extra virgin olive oil dressing
Thousand island dressing
MAIN COURSES
*Loin of venison in chocolate sauce, savoy cabbage, celeriac, chaterelle mushrooms and bacon
Gaeng ped yang
Roast duck in red curry served with seasonal vegetables and steamed rice
Pan roasted monkfish served with horseradish butter, roasted beet, celeriac-potato puree
Stir fried beef in hot bean sauce served with seasonal vegetables and fried noodles
**Tomato basil and cheese ravioli with arugula lettuce, shaved parmesan cheese, creamy basil pesto
DESSERTS
Warm orange flavoured bread pudding accompanied with yoghurt ice cream and orange compote
CHEESES
Somerset brie, butlers secret mature cheddar, wensleydale with cranberry and shropshire blue served with quiche paste, grapes, nuts and cracker
FRUITS
Fresh fruits in season
*Exclusively created by Gordon Ramsay, London
**Specially prepared meatless selection
before touch down FROM LONDON TO SINGAPORE
TO START WITH
A choice of apple, tomato or freshly squeezed orange juice
FRUITS
Fresh fruit plate
STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt
ENTREES
Kao tom
Thai style rice porridge with sliced garuopa fillet, fried blue ginger and pickled vegetable
Chicken and mushroom ragout crepes served with roasted tomato and sauteed roseti with parsley
Braised egg noodles with beef, mushrooms and leafy greens
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of ham steak, chicken sausage, vine ripened tomato and mushrooms
FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
SQ319A LHR-SIN (DF/SN1/HBF) 54-1.3 10-11 FC
dinner FROM LONDON TO SINGAPORE
CANAPES
Satay
With onion, cucumber and spicy peanut sauce
APPETISERS
Chilled malossol caviar
With melba toast and condiments
Balik salmon fillet served with classic garnishes
SOUPS
Wintermelon soup with chicken
Cream of pumpkin
SALAD
Fine mesclun mixed with endive, toasted walnut and dried cranberry
Balsamic and extra virgin olive oil dressing
Thousand island dressing
MAIN COURSES
*Loin of venison in chocolate sauce, savoy cabbage, celeriac, chaterelle mushrooms and bacon
Gaeng ped yang
Roast duck in red curry served with seasonal vegetables and steamed rice
Pan roasted monkfish served with horseradish butter, roasted beet, celeriac-potato puree
Stir fried beef in hot bean sauce served with seasonal vegetables and fried noodles
**Tomato basil and cheese ravioli with arugula lettuce, shaved parmesan cheese, creamy basil pesto
DESSERTS
Warm orange flavoured bread pudding accompanied with yoghurt ice cream and orange compote
CHEESES
Somerset brie, butlers secret mature cheddar, wensleydale with cranberry and shropshire blue served with quiche paste, grapes, nuts and cracker
FRUITS
Fresh fruits in season
*Exclusively created by Gordon Ramsay, London
**Specially prepared meatless selection
before touch down FROM LONDON TO SINGAPORE
TO START WITH
A choice of apple, tomato or freshly squeezed orange juice
FRUITS
Fresh fruit plate
STARTERS
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt
ENTREES
Kao tom
Thai style rice porridge with sliced garuopa fillet, fried blue ginger and pickled vegetable
Chicken and mushroom ragout crepes served with roasted tomato and sauteed roseti with parsley
Braised egg noodles with beef, mushrooms and leafy greens
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of ham steak, chicken sausage, vine ripened tomato and mushrooms
FROM THE BAKERY
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
SQ319A LHR-SIN (DF/SN1/HBF) 54-1.3 10-11 FC
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