SQ 978 SIN - BKK August 2008
dinner FROM SINGAPORE TO BANGKOK
APPETISER
Gado gado salad
MAIN COURSES
*Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice
Beef brochette with meat jus and vegetable potato galette
Singapore style chilli crab
A whole crab stir-fried in a spicy chilli sauce with mantou and steamed rice
A celebrated local dish
FRUITS
Fresh fruits in season
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
dinner FROM SINGAPORE TO BANGKOK
APPETISER
Gado gado salad
MAIN COURSES
*Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice
Beef brochette with meat jus and vegetable potato galette
Singapore style chilli crab
A whole crab stir-fried in a spicy chilli sauce with mantou and steamed rice
A celebrated local dish
FRUITS
Fresh fruits in season
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
SQ978B SIN-BKK (D3F) 184-1.1 08 FC
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