SQ953 Jakarta to Singapore (June 27th, 2008)
Brunch
Juices
A choice of apple, tomato or freshly squeezed orange
Main Courses
Daging masak merah
Stewed beef in chilli with spiced vegetables and steamed rice
Grilled Chilean seabass served with lobster sauce, stewed vegetables and olive oil coated fingerling potato
Omelette with mushrooms and fine herbs, veal sausage, tomato and hash brown potatoes
Dessert
Lemongrass infused panna cotta with fruits compote
From the Bakery
Assorted bread rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Selection of tea
SQ953E CGK-SIN (BRN) 15-1.1 04.01-31.12 FC
Brunch
Juices
A choice of apple, tomato or freshly squeezed orange
Main Courses
Daging masak merah
Stewed beef in chilli with spiced vegetables and steamed rice
Grilled Chilean seabass served with lobster sauce, stewed vegetables and olive oil coated fingerling potato
Omelette with mushrooms and fine herbs, veal sausage, tomato and hash brown potatoes
Dessert
Lemongrass infused panna cotta with fruits compote
From the Bakery
Assorted bread rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Selection of tea
SQ953E CGK-SIN (BRN) 15-1.1 04.01-31.12 FC
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